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RECIPE
5 INGREDIENTS5 STEPS2HR

Mango Peach Ice Cream

4.3
3 Ratings

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Both the flavors of peach and mango complement each other so well. This ice cream is an easy and delicious treat. Perfect to cool off those hot summers!
2HR
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
2 cups
3/4 cup
Heavy Cream
to taste

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Nutrition Per Serving

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CALORIES
372
FAT
15.3 g
PROTEIN
1.4 g
CARBS
60.0 g

Cooking Instructions

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Step 1
Cut the Mango (2 cup) and Peach (2 cup) into large chunks; put in blender or food processor to puree.
Step 2
Mix the puree, Heavy Cream (3/4 cup) and Granulated Sugar (3/4 cup) in a large bowl.
Step 3
Put mixture in ice cream maker.
Step 4
After removing from ice cream maker, let it sit in the freezer for at least 2 hours.
Step 5
Garnish with Fresh Mint (to taste) when serving.

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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
59.0 mg
20%
Carbohydrates
60.0 g
22%
Fiber
2.4 g
9%
Sugars
55.0 g
--
Protein
1.4 g
3%
Sodium
1.2 mg
0%
Vitamin D
--
--
Calcium
72.9 mg
6%
Iron
0.3 mg
2%
Potassium
326.2 mg
7%
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