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RECIPE
5 INGREDIENTS5 STEPS2HR

Mango Peach Ice Cream

4.3
3 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Both the flavors of peach and mango complement each other so well. This ice cream is an easy and delicious treat. Perfect to cool off those hot summers!

2HR

Total Cooking Time

5

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cups
2 cups
3/4 cup
Heavy Cream
to taste
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Directions

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Step 1
Cut the Mangoes (2 cups) and Peaches (2 cups) into large chunks; put in blender or food processor to puree.
Step 2
Mix the puree, Heavy Cream (3/4 cup) and Granulated Sugar (3/4 cup) in a large bowl.
Step 3
Put mixture in ice cream maker.
Step 4
After removing from ice cream maker, let it sit in the freezer for at least 2 hours.
Step 5
Garnish with Fresh Mint (to taste) when serving.

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