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RECIPE
5 INGREDIENTS5 STEPS2hr 30min

Mango Peach Ice Cream

4.3
3 Ratings
This ice cream is easy and delicious. Both the flavors of peach and mango complement each other so well. A perfect treat to cool off those hot summers!
Mango Peach Ice Cream Recipe | SideChef
This ice cream is easy and delicious. Both the flavors of peach and mango complement each other so well. A perfect treat to cool off those hot summers!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
2hr 30min
Total Time
30min
Active Time
$2.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Large  Mango
or 2 Small Mangoes
3/4 cup
Heavy Cream
to taste
for garnish
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Nutrition Per Serving

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CALORIES
372
FAT
15.3 g
PROTEIN
1.4 g
CARBS
60.0 g

Cooking Instructions

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Step 1
Cut the Mango (1) and Peaches (2) into large chunks; put in a blender or food processor to puree.
Step 2
Mix the purée, Heavy Cream (3/4 cup) , and Granulated Sugar (3/4 cup) in a large bowl.
Step 3
Put mixture in ice cream maker.
Step 4
After removing from ice cream maker, let it sit in the freezer for at least 2 hours.
Step 5
Garnish with Fresh Mint (to taste) when serving.
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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
59.0 mg
20%
Carbohydrates
60.0 g
22%
Fiber
2.4 g
9%
Sugars
55.0 g
--
Protein
1.4 g
3%
Sodium
1.2 mg
0%
Vitamin D
--
--
Calcium
72.9 mg
6%
Iron
0.3 mg
2%
Potassium
326.2 mg
7%
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