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Recipes
Mango Peach Ice Cream
Recipe

5 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Mango Peach Ice Cream

3.8
5 ratings
This ice cream is easy and delicious. Both the flavors of peach and mango complement each other so well. A perfect treat to cool off those hot summers!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This ice cream is easy and delicious. Both the flavors of peach and mango complement each other so well. A perfect treat to cool off those hot summers!
2HRS 30MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mango
1
Large Mango
or 2 Small Mangoes
Heavy Cream
3/4 cup
Heavy Cream
Fresh Mint
to taste
Fresh Mint
for garnish
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
15.3 g
Protein
1.4 g
Carbs
60.0 g
Add to plan
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Mango Peach Ice Cream
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Cut the Mango (1) and Peaches (2) into large chunks; put in a blender or food processor to puree.
step 1 Cut the Mango (1) and Peaches (2) into large chunks; put in a blender or food processor to puree.
step 2
Mix the purée, Heavy Cream (3/4 cup), and Granulated Sugar (3/4 cup) in a large bowl.
step 3
Put mixture in ice cream maker.
step 4
After removing from ice cream maker, let it sit in the freezer for at least 2 hours.
step 5
Garnish with Fresh Mint (to taste) when serving.
step 5 Garnish with Fresh Mint (to taste) when serving.
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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