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RECIPE
10 INGREDIENTS 14 STEPS 15min

Reg's Blue Mac and Cheese

4.0
1 Ratings
If you love blue cheese, you’re gonna love this mac and cheese recipe! This recipe is not for the feint of heart, lactose intolerant, or those with high cholesterol!
Reg's Blue Mac and Cheese Recipe | SideChef
If you love blue cheese, you’re gonna love this mac and cheese recipe! This recipe is not for the feint of heart, lactose intolerant, or those with high cholesterol!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
Cake Flour
or Wheat Flour
2 Tbsp
1 lb
Pasta
3/4 cup
Whipping Cream
1 1/2 cups
1 cup
Blue Cheese , crumbled
2 1/2 cups
Sharp Cheddar Cheese
to taste
to taste
Breadcrumbs
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
722
FAT
38.8 g
PROTEIN
30.0 g
CARBS
64.1 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Boil water and cook Pasta (1 lb) (undercook it by about 1.5 to 2 minutes). Drain pasta
Step 3
Make sure you have measured all of your incredients out because you don't want to race to add them to the pan.
Step 4
Take our a large pot and put the Butter (2 Tbsp) in on low heat to melt, do not cheat and put in the microwave.
Step 5
Once your butter is melted - sprinkle in the Cake Flour (1 Tbsp) and combine, not mix - combine - do not burn.
Step 6
Slowly pour in the Whipping Cream (3/4 cup) and whisk.
Step 7
Slowly pour in the Milk (1 1/2 cups) and whisk.
Step 8
Simmer and once the mixture appears to be thickening add the Salt (to taste) and Ground Black Pepper (to taste) - tasting as you go along. Note I did not say once the mixture is thick. You want it to be a bit firmer than whipping cream.
Step 9
Do not remove from heat - add Blue Cheese (1 cup) slowly combine into the mixture.
Step 10
Add Sharp Cheddar Cheese (1 1/2 cups) - slowly combining into the mixture.
Step 11
Remove from heat - there should be no lumps. Should be smoooth.
Step 12
Add pasta to the pot with the sauce, some prefer to pour it over, but I prefer the pasta to be fully covered in it.
Step 13
Transfer to a glass baking dish and cover with extra Sharp Cheddar Cheese (1 cup) on the top.
Step 14
Now sprinkle Breadcrumbs (to taste) on top - this will make it nice and crunchy. Bake until Brown.

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Nutrition Per Serving
Calories
722
% Daily Value*
Fat
38.8 g
50%
Saturated Fat
24.6 g
123%
Trans Fat
0.4 g
--
Cholesterol
117.5 mg
39%
Carbohydrates
64.1 g
23%
Fiber
2.5 g
9%
Sugars
6.5 g
--
Protein
30.0 g
60%
Sodium
608.0 mg
26%
Vitamin D
0.6 µg
3%
Calcium
578.0 mg
44%
Iron
2.7 mg
15%
Potassium
255.6 mg
5%
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