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RECIPE
9 INGREDIENTS14 STEPS15MIN

Reg's Blue Mac and Cheese

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1 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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If you love blue cheese, you’re gonna love this mac and cheese recipe! This recipe is not for the feint of heart, lactose intolerant, or those with high cholesterol!

15MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 Tbsp
Cake Flour
or Wheat Flour
2 Tbsp
1 lb
Pasta
3/4 cup
Whipping Cream
1 1/2 cups
1 cup
Blue Cheese , crumbled
2 1/2 cups
Sharp Cheddar Cheese
to taste
Salt and Pepper
to taste
Breadcrumbs
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Nutrition Per Serving
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CALORIES
725
FAT
39.1 g
PROTEIN
30.0 g
CARBS
64.1 g

Directions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Boil water and cook Pasta (1 pound) (undercook it by about 1.5 to 2 minutes). Drain pasta
Step 3
Make sure you have measured all of your incredients out because you don't want to race to add them to the pan.
Step 4
Take our a large pot and put the Butter (2 tablespoon) in on low heat to melt, do not cheat and put in the microwave.
Step 5
Once your butter is melted - sprinkle in the Cake Flour (1 tablespoon) and combine, not mix - combine - do not burn.
Step 6
Slowly pour in the Whipping Cream (3/4 cup) and whisk.
Step 7
Slowly pour in the Milk (1 1/2 cup) and whisk.
Step 8
Simmer and once the mixture appears to be thickening add the Salt and Pepper (to taste) - tasting as you go along. Note I did not say once the mixture is thick. You want it to be a bit firmer than whipping cream.
Step 9
Do not remove from heat - add Blue Cheese (1 cup) slowly combine into the mixture.
Step 10
Add Sharp Cheddar Cheese (1 1/2 cup) - slowly combining into the mixture.
Step 11
Remove from heat - there should be no lumps. Should be smoooth.
Step 12
Add pasta to the pot with the sauce, some prefer to pour it over, but I prefer the pasta to be fully covered in it.
Step 13
Transfer to a glass baking dish and cover with extra Sharp Cheddar Cheese (1 cup) on the top.
Step 14
Now sprinkle Breadcrumbs (to taste) on top - this will make it nice and crunchy. Bake until Brown.

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Nutrition Per Serving
Calories
725
% Daily Value*
Fat
39.1 g
50%
Saturated Fat
24.8 g
124%
Trans Fat
0.4 g
--
Cholesterol
118.5 mg
40%
Carbohydrates
64.1 g
23%
Fiber
2.5 g
9%
Sugars
6.5 g
--
Protein
30.0 g
60%
Sodium
608.3 mg
26%
Vitamin D
0.6 µg
3%
Calcium
578.6 mg
45%
Iron
2.7 mg
15%
Potassium
256.5 mg
5%
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