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Recipes
American
Reg's Blue Mac and Cheese

10 INGREDIENTS • 14 STEPS • 15MINS

Reg's Blue Mac and Cheese

Recipe
4.0
1 rating
If you love blue cheese, you’re gonna love this mac and cheese recipe! This recipe is not for the feint of heart, lactose intolerant, or those with high cholesterol!
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Reg's Blue Mac and Cheese
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
If you love blue cheese, you’re gonna love this mac and cheese recipe! This recipe is not for the feint of heart, lactose intolerant, or those with high cholesterol!
15MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
6
us / metric
Cake Flour
1 Tbsp
Cake Flour
or Wheat Flour
Butter
2 Tbsp
Butter
Pasta
1 lb
Pasta
Whipping Cream
3/4 cup
Kemps Heavy Whipping Cream
Milk
1 1/2 cups
Milk
Blue Cheese
1 cup
Blue Cheese, crumbled
Sharp Cheddar Cheese
2 1/2 cups
Sharp Cheddar Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Breadcrumbs
to taste
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
722
Fat
38.8 g
Protein
30.0 g
Carbs
64.1 g
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Reg's Blue Mac and Cheese
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Boil water and cook Pasta (1 lb) (undercook it by about 1.5 to 2 minutes). Drain pasta
step 3
Make sure you have measured all of your incredients out because you don't want to race to add them to the pan.
step 4
Take our a large pot and put the Butter (2 Tbsp) in on low heat to melt, do not cheat and put in the microwave.
step 5
Once your butter is melted - sprinkle in the Cake Flour (1 Tbsp) and combine, not mix - combine - do not burn.
step 6
Slowly pour in the Kemps Heavy Whipping Cream (3/4 cup) and whisk.
step 7
Slowly pour in the Milk (1 1/2 cups) and whisk.
step 8
Simmer and once the mixture appears to be thickening add the Salt (to taste) and Ground Black Pepper (to taste) - tasting as you go along. Note I did not say once the mixture is thick. You want it to be a bit firmer than whipping cream.
step 9
Do not remove from heat - add Blue Cheese (1 cup) slowly combine into the mixture.
step 10
Add Sharp Cheddar Cheese (1 1/2 cups) - slowly combining into the mixture.
step 11
Remove from heat - there should be no lumps. Should be smoooth.
step 12
Add pasta to the pot with the sauce, some prefer to pour it over, but I prefer the pasta to be fully covered in it.
step 13
Transfer to a glass baking dish and cover with extra Sharp Cheddar Cheese (1 cup) on the top.
step 14
Now sprinkle Breadcrumbs (to taste) on top - this will make it nice and crunchy. Bake until Brown.
step 14 Now sprinkle Breadcrumbs (to taste) on top - this will make it nice and crunchy. Bake until Brown.
Tags
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American
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Game Day
Pasta
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