Egg Tofu with Ground Pork

Recipe

9 INGREDIENTS • 6 STEPS • 15MINS

Egg Tofu with Ground Pork

4.7

3 ratings

Super simple dish, just a few ingredients and it takes just a few minutes to make! We use regular tofu most of the time, but like the egg tofu every once in a while. The egg tofu has a wonderful flavor and silkier texture.

Egg Tofu with Ground Pork

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Super simple dish, just a few ingredients and it takes just a few minutes to make! We use regular tofu most of the time, but like the egg tofu every once in a while. The egg tofu has a wonderful flavor and silkier texture.

15MINS

Total Time

$6.35

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 Tbsp

Canola Oil

1 lb

1/2 cup

2 Tbsp

1/4 cup

Water

1 Tbsp

Granulated Sugar

1/2 Tbsp

mixed approx 2 Tbsp

optional

2 pckg

or Egg Tofu

1 bunch

Scallion, chopped

1 scallion per 2 servings

Nutrition Per Serving

VIEW ALL

Calories

916

Fat

63.0 g

Protein

59.4 g

Carbs

21.1 g

Egg Tofu with Ground Pork

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Author's Notes

One thing to note when cooking silken tofu – don’t stir it too much!

Cooking InstructionsHide images

step 1

Heat up approx Canola Oil (1 Tbsp) in a wok. When it starts to smoke, add Ground Pork (1 lb). Stir-fry until fully cooked.

step 2

Add Soy Sauce (1/2 cup), Oyster Sauce (2 Tbsp), Water (1/4 cup), and Granulated Sugar (1 Tbsp). Mix well.

step 3

Add Corn Starch (1/2 Tbsp) slurry for a thicker sauce. This is optional.

step 4

Cut the Silken Tofu (2 pckg) into approximately 1 inch pieces, add to wok.

step 5

Stir gently. Take the wok off the heat and leave it covered for about 5 minutes.

step 6

Add Scallion (1 bunch) to garnish. Serve with rice.

step 6 Add Scallion (1 bunch) to garnish. Serve with rice.

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