Egg Tofu with Ground Pork

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Canola Oil

1 lb

Ground Pork

1/2 cup

Soy Sauce

2 Tbsp

Oyster Sauce

1/4 cup

Water

1 Tbsp

Granulated Sugar

1/2 Tbsp

Corn Starch

mixed approx 2 Tbsp

(optional)

2 pckg

Silken Tofu

or Egg Tofu

1 bunch

Scallions , chopped

1 scallion per 2 servings

Cooking Instructions

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Step 1

Heat up approx Canola Oil (1 Tbsp) in a wok. When it starts to smoke, add Ground Pork (1 lb) . Stir-fry until fully cooked.

Step 2

Add Soy Sauce (1/2 cup) , Oyster Sauce (2 Tbsp) , Water (1/4 cup) , and Granulated Sugar (1 Tbsp) . Mix well.

Step 3

Add Corn Starch (1/2 Tbsp) slurry for a thicker sauce. This is optional.

Step 4

Cut the Silken Tofu (2 pckg) into approximately 1 inch pieces, add to wok.

Step 5

Stir gently. Take the wok off the heat and leave it covered for about 5 minutes.

Step 6

Add Scallions (1 bunch) to garnish. Serve with rice.