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RECIPE
9 INGREDIENTS6 STEPS15MIN

Egg Tofu with Ground Pork

4.7
3 Ratings

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Wok & Skillet

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Super simple dish, just a few ingredients and it takes just a few minutes to make! We use regular tofu most of the time, but like the egg tofu every once in a while. The egg tofu has a wonderful flavor and silkier texture.
15MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Canola Oil
1/2 cup
2 Tbsp
Oyster Sauce
1/4 cup
Water
1/2 Tbsp
mixed approx 2 Tbsp
(optional)
2 pckg
Silken Tofu
or Egg Tofu
1
Scallion , chopped

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Nutrition Per Serving

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CALORIES
902
FAT
62.9 g
PROTEIN
58.6 g
CARBS
17.8 g

Author's Notes

One thing to note when cooking silken tofu – don’t stir it too much!

Cooking Instructions

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Step 1
Heat up approx Canola Oil (1 tablespoon) in a wok. When it starts to smoke, add Ground Pork (1 pound). Stir-fry until fully cooked.
Step 2
Add Soy Sauce (1/2 cup), Oyster Sauce (2 tablespoon), Water (1/4 cup), and Granulated Sugar (1 tablespoon). Mix well.
Step 3
Add Corn Starch (2 teaspoon) slurry for a thicker sauce. This is optional.
Step 4
Cut the Silken Tofu (2 package) into approximately 1 inch pieces, add to wok.
Step 5
Stir gently. Take the wok off the heat and leave it covered for about 5 minutes.
Step 6
Add Scallion (1) to garnish. Serve with rice.

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Nutrition Per Serving
Calories
902
% Daily Value*
Fat
62.9 g
81%
Saturated Fat
18.4 g
92%
Trans Fat
0.0 g
--
Cholesterol
163.3 mg
54%
Carbohydrates
17.8 g
6%
Fiber
0.7 g
2%
Sugars
8.2 g
--
Protein
58.6 g
117%
Sodium
4205.8 mg
183%
Vitamin D
--
--
Calcium
360.5 mg
28%
Iron
5.9 mg
33%
Potassium
949.0 mg
20%
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