Super simple dish, just a few ingredients and it takes just a few minutes to make! We use regular tofu most of the time, but like the egg tofu every once in a while. The egg tofu has a wonderful flavor and silkier texture.

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15MINS
Total Time
$6.35
Cost Per Serving
Ingredients
Servings
2
us / metric

1 Tbsp
Canola Oil

4 Tbsp
Water

1 bunch
Scallion, chopped
1 scallion per 2 servings
Nutrition Per Serving
Calories
916
Fat
63.0 g
Protein
59.4 g
Carbs
21.1 g