Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Super simple dish, just a few ingredients and it takes just a few minutes to make! We use regular tofu most of the time, but like the egg tofu every once in a while. The egg tofu has a wonderful flavor and silkier texture.
15MINS
$6.35
Ingredients
Servings
2
1 Tbsp
Canola Oil
1 lb
1/2 cup
2 Tbsp
4 Tbsp
Water
1 Tbsp
2 tsp
2 pckg
Silken Tofu
or Egg Tofu
1 bunch
Scallion, chopped
1 scallion per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
916
Fat
63.0 g
Protein
59.4 g
Carbs
21.1 g