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RECIPE
5 INGREDIENTS11 STEPS9HR 10MIN

Crockpot BBQ Ribs

5.0
2 Ratings

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Sweet, sticky, delicious, tangy BBQ ribs. No forks and knives here – ribs are the ultimate finger food! Set these Crockpot BBQ Ribs in the slow cooker before you leave for work, and finish them off under the broiler for just 5 minutes to get that BBQ char flavor.
9HR 10MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 rack
Pork Baby Back Ribs
to taste
Salt and Pepper
to taste
Garlic Powder
to taste
Rib Dry Rub
1.1 lb
Sweet Baby Ray's BBQ Sauce

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Nutrition Per Serving

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CALORIES
772
FAT
27.3 g
PROTEIN
28.9 g
CARBS
98.6 g

Cooking Instructions

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Step 1
Split the Pork Baby Back Ribs (1 rack) into two halves.
Step 2
Season each side with Salt and Pepper (to taste), Garlic Powder (to taste). Cover all sides with lots of Rib Dry Rub (to taste).
Step 3
Baste all sides of the ribs liberally with the Sweet Baby Ray's BBQ Sauce (18 ounce).
Step 4
Place slow cooker liner in to crockpot.
Step 5
Place the ribs into the crockpot; bone side down.
Step 6
Cover the ribs with more BBQ sauce. Don't forget to save some sauce for dipping! Cover the crockpot.
Step 7
Cook on high for 4 hours, or on low for 8 hours.
Step 8
Preheat broiler at highest heat setting.
Step 9
Remove ribs from the crockpot very carefully, they will want to fall apart so use two spatulas.
Step 10
Baste a little bit more BBQ sauce on the top of the ribs.
Step 11
Broil ribs for about 5 minutes. Keep an eye on it to ensure it doesn't burn.

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Nutrition Per Serving
Calories
772
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
137.2 mg
46%
Carbohydrates
98.6 g
36%
Fiber
1.6 g
6%
Sugars
90.1 g
--
Protein
28.9 g
58%
Sodium
1465.9 mg
64%
Vitamin D
--
--
Calcium
31.5 mg
2%
Iron
4.1 mg
23%
Potassium
--
--
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