This is almost like eating candy for breakfast! Sweet and savory deliciousness all in one crispy bacon strip. The best part about this recipe is that it’s oven-baked, so no bacon-grease spatters all over your stove-top.
Total Time
35min
5.0
3 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
10
slices
Bacon
•
3
Tbsp
Brown Sugar
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Put Bacon (10 slices) in a large ziplog bag one at a time.
3.
Add Brown Sugar (3 Tbsp). Toss to coat.
4.
Lay out bacon strips on parchment paper on baking sheet.
5.
Sprinkle a bit of Ground Black Pepper (to taste) on the top of each slice of bacon.
6.
Bake for 18 - 20 minutes, keep checking so it doesn't burn.
7.
Let it cool for about 15 minutes before serving. Serve and enjoy!
Nutrition Per Serving
CALORIES
196
FAT
14.9 g
PROTEIN
5.5 g
CARBS
10.3 g
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