A quick semi-homemade dessert with just a handful of ingredients. Fluffy dessert shells topped with blueberry jam, maple whipped cream, fresh blueberries, and a dusting of cinnamon!
Total Time
15min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
6
Ingredients
•
3/4
cup
Heavy Cream
•
1
Tbsp
Maple Syrup
•
4
Tbsp
Powdered Confectioners Sugar
•
6
Dessert Cake Shells
•
1/3
cup
Blueberry Jam
•
1
cup
Fresh Blueberries
•
1
tsp
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
Add Heavy Cream (3/4 cup), Maple Syrup (1 Tbsp), and Powdered Confectioners Sugar (4 Tbsp) to a mixing bowl. Whisk until you reach stiff peaks, about 4 minutes.
2.
Spoon 1 tsp of Blueberry Jam (1/3 cup) into the bottom of each Dessert Cake Shells (6). Add a dollop of whipped cream, top with Fresh Blueberries (1 cup), and another dollop of whipped cream.
3.
Decorate with more blueberries and a dusting of Simply Organic Cinnamon, Ground (1 tsp). Refrigerate until ready to serve.
Author's Notes
Makes 6 shortcakes.
If you’re dairy-free, you can substitute the whipped cream with coconut whipped cream instead. You can also swap out the blueberries for any other fruit as well!
Nutrition Per Serving
CALORIES
262
FAT
10.5 g
PROTEIN
1.2 g
CARBS
40.0 g
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