Chocolate Date Tahini Cookies shaped into little mountains and drizzled with white chocolate snow!
Total Time
4hr 25min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
16
Ingredients
•
2 1/4
cups
All-Purpose Flour
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Salt
•
1 3/4
cups
Unsalted Butter
, room temperature
•
4
Tbsp
Powdered Confectioners Sugar
•
1/2
cup
Granulated Sugar
•
1
cup
Tahini
•
3/4
cup
White Chocolate
, melted
•
to taste
White Sprinkles
or Sugar Crystals
(optional)
Cooking Instructions
1.
In a small bowl, add All-Purpose Flour (2 1/4 cups), Simply Organic Cinnamon, Ground (1/2 tsp), and Salt (1/4 tsp), whisk together.
2.
Add Unsalted Butter (1 3/4 cups), Powdered Confectioners Sugar (4 Tbsp), Granulated Sugar (1/2 cup), and Tahini (1 cup) to a separate mixing bowl.
3.
Mix on medium speed until smooth. Make sure to scrape down the bowl. Add the dry ingredients and mix until well combined.
4.
Spoon dough out onto a sheet of plastic wrap and use damp hands or a spatula to shape the dough into a triangular log. Wrap the dough in plastic wrap and refrigerate for at least 4 hours.
5.
Preheat the oven at 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
6.
Unwrap the dough and cut it into 1/4-inch slabs. Place the cookies 2-inches apart onto a parchment-lined baking sheet.
7.
Bake for 14-16 minutes or until the edges are firm but not browned.
8.
Cool on the cookie sheet and place on a wire rack.
9.
Spoon melted white chocolate into a small sandwich bag and snip off a small corner with scissors. Drizzle the White Chocolate (3/4 cup) onto the cookies to make the mountains look like they are snow-covered and sprinkle with White Sprinkles (to taste).
10.
Place in the fridge until the chocolate is set.
Author's Notes
Makes 3 dozen cookies and serves 20 people.
If you don't have chocolate date tahini, you can substitute it with regular tahini and substitute 1/4 cup of the all-purpose flour with unsweetened cocoa powder.
Nutrition Per Serving
CALORIES
423
FAT
31.1 g
PROTEIN
5.2 g
CARBS
30.2 g
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