Chocolate Date Tahini Cookies shaped into little mountains and drizzled with white chocolate snow!
Author: Milk & Cardamom
, room temperature
Powdered Confectioners Sugar
or Sugar Crystals
In a small bowl, add
All-Purpose Flour (2 1/4 cups)
Ground Cinnamon (1/2 tsp)
Salt (1/4 tsp)
, whisk together.
Unsalted Butter (1 3/4 cups)
Powdered Confectioners Sugar (1/4 cup)
Granulated Sugar (1/2 cup)
Tahini (1 cup)
to a separate mixing bowl.
Mix on medium speed until smooth. Make sure to scrape down the bowl. Add the dry ingredients and mix until well combined.
Spoon dough out onto a sheet of plastic wrap and use damp hands or a spatula to shape the dough into a triangular log. Wrap the dough in plastic wrap and refrigerate for at least 4 hours.
Preheat the oven at 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Unwrap the dough and cut it into 1/4-inch slabs. Place the cookies 2-inches apart onto a parchment-lined baking sheet.
Bake for 14-16 minutes or until the edges are firm but not browned.
Cool on the cookie sheet and place on a wire rack.
Spoon melted white chocolate into a small sandwich bag and snip off a small corner with scissors. Drizzle the
White Chocolate (3/4 cup)
onto the cookies to make the mountains look like they are snow-covered and sprinkle with
White Sprinkles (to taste)
Place in the fridge until the chocolate is set.
Makes 3 dozen cookies and serves 20 people.
If you don't have chocolate date tahini, you can substitute it with regular tahini and substitute 1/4 cup of the all-purpose flour with unsweetened cocoa powder.
Nutrition Per Serving
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