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Doodh Masala
Recipe

12 INGREDIENTS • 4 STEPS • 10MINS

Doodh Masala

Doodh masala is a mixture of warm spices like cardamom, turmeric, saffron, and nutmeg and toasted nuts grounded into a powder and added to a warm glass of milk.
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Doodh masala is a mixture of warm spices like cardamom, turmeric, saffron, and nutmeg and toasted nuts grounded into a powder and added to a warm glass of milk.
10MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
2
US / Metric
Raw Cashews
2 Tbsp
Raw Cashews
Shelled Unsalted Pistachios
2 Tbsp
Shelled Unsalted Pistachios
Pepitas
2 Tbsp
Pepitas
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Cardamom Seeds
1/4 tsp
Cardamom Seeds
Saffron Salt
1 pinch
Saffron Salt
Milk
to taste
Milk
use any of your preference
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
16.2 g
Protein
7.9 g
Carbs
17.6 g
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Doodh Masala
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 2 cups of Doodh Masalaa.
Cooking InstructionsHide images
step 1
To make the doodh masala, add Raw Almonds (2 Tbsp), Raw Cashews (2 Tbsp), Shelled Unsalted Pistachios (2 Tbsp), and Pepitas (2 Tbsp) to a small skillet over medium heat. Toast for 4 minutes while mixing occasionally.
step 2
Pour the nuts into a blender. Add Cardamom Seeds (1/4 tsp), Fennel Seeds (1/4 tsp), and Black Peppercorns (2) to the skillet and toast for 1 minute.
step 3
Pour the whole spices into the blender as well. Add Saffron Salt (1 pinch), Ground Turmeric (1/4 tsp), Ground Nutmeg (1/4 tsp), and Granulated Sugar (1 1/2 Tbsp). Blend until you have a fine powder, about 1 minute. Pour the powder into a jar and set it aside.
step 4
When ready to make your Masala Doodh, just add 1 -2 Tbsp of the doodh masala to your Milk (to taste) (or non-dairy milk) in a saucepan and heat up until the milk is hot. Pour into a cup and enjoy!
step 4 When ready to make your Masala Doodh, just add 1 -2 Tbsp of the doodh masala to your Milk (to taste) (or non-dairy milk) in a saucepan and heat up until the milk is hot. Pour into a cup and enjoy!
Tags
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Breakfast
Gluten-Free
Comfort Food
Shellfish-Free
Fall
Vegetarian
Indian
Quick & Easy
Winter
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