To make the doodh masala, add
Raw Almonds (2 Tbsp)
Raw Cashews (2 Tbsp)
Shelled Unsalted Pistachios (2 Tbsp)
Unsalted Raw Pumpkin Seeds (2 Tbsp)
to a small skillet over medium heat. Toast for 4 minutes while mixing occasionally.
Pour the nuts into a blender. Add
Cardamom Seeds (1/4 tsp)
Fennel Seeds (1/4 tsp)
Black Peppercorns (2)
to the skillet and toast for 1 minute.
Pour the whole spices into the blender as well. Add
Saffron Salt (1 pinch)
Ground Turmeric (1/4 tsp)
Ground Nutmeg (1/4 tsp)
Granulated Sugar (1 1/2 Tbsp)
. Blend until you have a fine powder, about 1 minute. Pour the powder into a jar and set it aside.
When ready to make your Masala Doodh, just add 1 -2 Tbsp of the doodh masala to your
Milk (to taste)
(or non-dairy milk) in a saucepan and heat up until the milk is hot. Pour into a cup and enjoy!