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RECIPE
12 INGREDIENTS 4 STEPS 10min

Doodh Masala

Doodh masala is a mixture of warm spices like cardamom, turmeric, saffron, and nutmeg and toasted nuts grounded into a powder and added to a warm glass of milk.
Doodh Masala Recipe | SideChef
Doodh masala is a mixture of warm spices like cardamom, turmeric, saffron, and nutmeg and toasted nuts grounded into a powder and added to a warm glass of milk.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
10min
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Raw Cashews
2 Tbsp
Shelled Unsalted Pistachios
2 Tbsp
Unsalted Raw Pumpkin Seeds
1/4 tsp
Ground Nutmeg
1/4 tsp
Cardamom Seeds
1/4 tsp
Fennel Seeds
1 pinch
Saffron Salt
to taste
use any of your preference
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
215
FAT
13.2 g
PROTEIN
6.6 g
CARBS
20.9 g

Author's Notes

Makes 2 cups of Doodh Masalaa.

Cooking Instructions

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Step 1
To make the doodh masala, add Raw Almonds (2 Tbsp) , Raw Cashews (2 Tbsp) , Shelled Unsalted Pistachios (2 Tbsp) , and Unsalted Raw Pumpkin Seeds (2 Tbsp) to a small skillet over medium heat. Toast for 4 minutes while mixing occasionally.
Step 2
Pour the nuts into a blender. Add Cardamom Seeds (1/4 tsp) , Fennel Seeds (1/4 tsp) , and Black Peppercorns (2) to the skillet and toast for 1 minute.
Step 3
Pour the whole spices into the blender as well. Add Saffron Salt (1 pinch) , Ground Turmeric (1/4 tsp) , Ground Nutmeg (1/4 tsp) , and Granulated Sugar (1 1/2 Tbsp) . Blend until you have a fine powder, about 1 minute. Pour the powder into a jar and set it aside.
Step 4
When ready to make your Masala Doodh, just add 1 -2 Tbsp of the doodh masala to your Milk (to taste) (or non-dairy milk) in a saucepan and heat up until the milk is hot. Pour into a cup and enjoy!
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Nutrition Per Serving
Calories
215
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.9 g
8%
Fiber
3.9 g
14%
Sugars
10.7 g
--
Protein
6.6 g
13%
Sodium
1.4 mg
0%
Vitamin D
--
--
Calcium
46.5 mg
4%
Iron
1.7 mg
9%
Potassium
130.4 mg
3%
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