Doodh masala is a mixture of warm spices like cardamom, turmeric, saffron, and nutmeg and toasted nuts grounded into a powder and added to a warm glass of milk.
Total Time
10min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
2
Ingredients
•
2
Tbsp
Raw Almonds
•
2
Tbsp
Raw Cashews
•
2
Tbsp
Shelled Unsalted Pistachios
•
2
Tbsp
Pepitas
•
as needed
Ground Nutmeg
•
as needed
Cardamom Seeds
•
as needed
Fennel Seeds
•
2
Black Peppercorns
•
1
pinch
Saffron Salt
•
as needed
Ground Turmeric
•
4
tsp
Granulated Sugar
•
to taste
Milk
Cooking Instructions
1.
To make the doodh masala, add Raw Almonds (2 Tbsp), Raw Cashews (2 Tbsp), Shelled Unsalted Pistachios (2 Tbsp), and Pepitas (2 Tbsp) to a small skillet over medium heat. Toast for 4 minutes while mixing occasionally.
2.
Pour the nuts into a blender. Add Cardamom Seeds (as needed), Fennel Seeds (as needed), and Black Peppercorns (2) to the skillet and toast for 1 minute.
3.
Pour the whole spices into the blender as well. Add Saffron Salt (1 pinch), Ground Turmeric (as needed), Ground Nutmeg (as needed), and Granulated Sugar (4 tsp). Blend until you have a fine powder, about 1 minute. Pour the powder into a jar and set it aside.
4.
When ready to make your Masala Doodh, just add 1 -2 Tbsp of the doodh masala to your Milk (to taste) (or non-dairy milk) in a saucepan and heat up until the milk is hot. Pour into a cup and enjoy!
Author's Notes
Makes 2 cups of Doodh Masalaa.
Nutrition Per Serving
CALORIES
230
FAT
16.2 g
PROTEIN
7.9 g
CARBS
17.6 g
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