Recipe Image
Servings:
8
Praline Pecan Pie
Pecan pie leveled up with toasted pecans and praline spread to give it an extra roasty, toasty, nutty flavor!
Total Time
1hr 10min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
8
Ingredients
•
1
9-inch Pie Crust
•
4
Tbsp
Granulated Sugar
•
1/2
cup
Dark Brown Sugar
•
1/2
cup
Light Corn Syrup
•
4
Tbsp
Almond Butter
or Praline Spread
•
3
Eggland's Best Classic Eggs
or 2 Tbsp Cornstarch plus 3 Flax Eggs
•
2
Tbsp
Unsalted Butter
, melted
•
2
tsp
Vanilla Extract
•
1/4
tsp
Salt
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1 1/3
cups
Chopped
Roasted Pecans
•
1
cup
Pecan Halves
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Carefully roll out
Pie Crust (1)
and line a 9-inch pie pan with the dough.
3.
Use a knife to cut off any overhanging crust. Use a fork to prick the pie a few times to prevent the crust from bubbling up in the oven. Place in the freezer while you make the filling.
4.
In a medium bowl, whisk together
Granulated Sugar (4 Tbsp)
,
Dark Brown Sugar (1/2 cup)
,
Light Corn Syrup (1/2 cup)
,
Almond Butter (4 Tbsp)
,
Eggland's Best Classic Eggs (3)
,
Unsalted Butter (2 Tbsp)
,
Vanilla Extract (2 tsp)
,
Salt (1/4 tsp)
, and
Simply Organic Cinnamon, Ground (1/2 tsp)
until smooth.
5.
Fold in
Roasted Pecans (1 1/3 cups)
. Pour pecan filling into the cold pie crust. Arrange
Pecan Halves (1 cup)
on top of the pie in a decorative pattern.
6.
Bake pie in the oven for 10 minutes.
7.
Turn down the temperature to 325 degrees F (160 degrees C) and bake for 60-70 minutes.
8.
Cool pie on a rack and serve while warm. Enjoy!
Author's Notes
This recipe makes one 9-inch pie and yields 9 servings.
Nutrition Per Serving
CALORIES
501
FAT
37.2 g
PROTEIN
6.1 g
CARBS
42.5 g
