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RECIPE
9 INGREDIENTS7 STEPS15min

Zaru Soba

4.3
3 Ratings
Chilled buckwheat noodles served with a cold dipping sauce/broth, topped with shredded nori, finely chopped scallions, and a bit of wasabi.
Zaru Soba Recipe | SideChef
Chilled buckwheat noodles served with a cold dipping sauce/broth, topped with shredded nori, finely chopped scallions, and a bit of wasabi.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$1.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Dashi Moto Soup Stock Base
1/4 cup
Bonito Flakes
1/4 cup
Mirin
1/2 tsp
Rice Vinegar
12 oz
Soba Noodles
1 sheet
Nori Sheets , cut, julienned
1/2 cup
Scallions , thinly sliced
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Nutrition Per Serving

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CALORIES
991
FAT
1.4 g
PROTEIN
90.2 g
CARBS
158.2 g

Cooking Instructions

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Step 1
Bring 3 cups of water to a boil in a small saucepan. Add Dashi Moto Soup Stock Base (1 pckg) , Light Soy Sauce (1/3 cup) , Mirin (1/4 cup) , Granulated Sugar (2 Tbsp) and Rice Vinegar (1/2 tsp) . Let simmer over medium-high heat for about 5 minutes.
Step 2
Add Bonito Flakes (1/4 cup) , let simmer for another 5 minutes.
Step 3
Let cool, then chill in refrigerator.
Step 4
Prepare the Soba Noodles (12 oz) according to the directions on the packaging.
Step 5
Strain the noodles in a large colander, then rinse with cold tap water (as cold as possible) for about a minute. Make sure all the noodles are cold.
Step 6
When the noodles are cold, let it dry for a few minutes, then store in the fridge under plastic wrap until ready to serve.
Step 7
Garnish with shredded Nori Sheets (1 sheet) and Scallions (1/2 cup) . Serve with the chilled broth and enjoy!
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Nutrition Per Serving
Calories
991
% Daily Value*
Fat
1.4 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
187.3 mg
62%
Carbohydrates
158.2 g
58%
Fiber
1.7 g
6%
Sugars
26.1 g
--
Protein
90.2 g
180%
Sodium
4700.9 mg
204%
Vitamin D
--
--
Calcium
543.0 mg
42%
Iron
13.8 mg
77%
Potassium
708.5 mg
15%
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