Zaru Soba

9 INGREDIENTS • 7 STEPS • 15MINS

Zaru Soba

Recipe

4.3

3 ratings

Chilled buckwheat noodles served with a cold dipping sauce/broth, topped with shredded nori, finely chopped scallions, and a bit of wasabi.

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Zaru Soba

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Chilled buckwheat noodles served with a cold dipping sauce/broth, topped with shredded nori, finely chopped scallions, and a bit of wasabi.

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

15MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings

2

us / metric

1 pckg

Dashi Moto Soup Stock Base

4 Tbsp

1/3 cup

Light Soy Sauce

4 Tbsp

2 Tbsp

Granulated Sugar

1/2 tsp

12 oz

Soba Noodles

1 sheet

Nori Sheet, cut, julienned

1/2 cup

Scallion, thinly sliced

Nutrition Per Serving

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Calories

991

Fat

1.4 g

Protein

90.2 g

Carbs

158.2 g

Love This Recipe?

Zaru Soba

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Bring 3 cups of water to a boil in a small saucepan. Add Dashi Moto Soup Stock Base (1 pckg), Light Soy Sauce (1/3 cup), Mirin (4 Tbsp), Granulated Sugar (2 Tbsp) and Rice Vinegar (1/2 tsp). Let simmer over medium-high heat for about 5 minutes.

step 1 Bring 3 cups of water to a boil in a small saucepan. Add Dashi Moto Soup Stock Base (1 pckg), Light Soy Sauce (1/3 cup), Mirin (4 Tbsp), Granulated Sugar (2 Tbsp) and Rice Vinegar (1/2 tsp). Let simmer over medium-high heat for about 5 minutes.

step 2

Add Bonito Flakes (4 Tbsp), let simmer for another 5 minutes.

step 3

Let cool, then chill in refrigerator.

step 4

Prepare the Soba Noodles (12 oz) according to the directions on the packaging.

step 4 Prepare the Soba Noodles (12 oz) according to the directions on the packaging.

step 5

Strain the noodles in a large colander, then rinse with cold tap water (as cold as possible) for about a minute. Make sure all the noodles are cold.

step 6

When the noodles are cold, let it dry for a few minutes, then store in the fridge under plastic wrap until ready to serve.

step 7

Garnish with shredded Nori Sheet (1 sheet) and Scallion (1/2 cup). Serve with the chilled broth and enjoy!

step 7 Garnish with shredded Nori Sheet (1 sheet) and Scallion (1/2 cup). Serve with the chilled broth and enjoy!

Tags

Budget-Friendly

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