Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS7 STEPS15MIN

Zaru Soba

4.3
3 Ratings

Love This Recipe?

149 Saved

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Chilled buckwheat noodles served with a cold dipping sauce/broth, topped with shredded nori, finely chopped scallions, and a bit of wasabi.
15MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Dashi Moto Soup Stock Base
1/4 cup
Bonito Flakes
1/4 cup
Mirin
1/2 tsp
Rice Vinegar
12 oz
Soba Noodles
1 sheet
Nori Sheets , cut, julienned
1/2 cup
Scallions , thinly sliced

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
991
FAT
1.4 g
PROTEIN
90.2 g
CARBS
158.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Bring 3 cups of water to a boil in a small saucepan. Add Dashi Moto Soup Stock Base (1 package), Light Soy Sauce (1/3 cup), Mirin (1/4 cup), Granulated Sugar (2 tablespoon) and Rice Vinegar (1/2 teaspoon). Let simmer over medium-high heat for about 5 minutes.
Step 2
Add Bonito Flakes (1/4 cup), let simmer for another 5 minutes.
Step 3
Let cool, then chill in refrigerator.
Step 4
Prepare the Soba Noodles (12 ounce) according to the directions on the packaging.
Step 5
Strain the noodles in a large colander, then rinse with cold tap water (as cold as possible) for about a minute. Make sure all the noodles are cold.
Step 6
When the noodles are cold, let it dry for a few minutes, then store in the fridge under plastic wrap until ready to serve.
Step 7
Garnish with shredded Nori Sheet (1 sheet) and Scallion (1/2 cup). Serve with the chilled broth and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
149 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
991
% Daily Value*
Fat
1.4 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
187.3 mg
62%
Carbohydrates
158.2 g
58%
Fiber
1.7 g
6%
Sugars
26.1 g
--
Protein
90.2 g
180%
Sodium
4700.9 mg
204%
Vitamin D
--
--
Calcium
543.0 mg
42%
Iron
13.8 mg
77%
Potassium
708.5 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from