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Recipes
Malaysian Satay Sauce

12 INGREDIENTS • 11 STEPS • 25MINS

Malaysian Satay Sauce

Recipe
4.3
3 ratings
Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.
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Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
8
us / metric
Dried Chili Pepper
1
Dried Chili Pepper
Tamarind Pulp
1 Tbsp
Tamarind Pulp
Unsalted Peanuts
1/2 cup
Unsalted Peanuts
Lemongrass
3 stalks
Garlic
3 cloves
Shallot
4
Shallots
Ground Cumin
2 tsp
Ground Cumin
Ground Coriander
1 Tbsp
Ground Coriander
Water
1 1/4 cups
Water
Cooking Oil
4 Tbsp
Cooking Oil
Salt
1 tsp
Brown Sugar
3 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
12.3 g
Protein
3.5 g
Carbs
19.1 g
Love This Recipe?
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Malaysian Satay Sauce
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Soak the Dried Chili Pepper (1) in a small bowl of warm water.
step 2
Soak the Tamarind Pulp (1 Tbsp) in about 4 tablespoons of water. After a few, gently press the tamarind pulp with your fingers to release the tamarind juice.
step 3
Grind the Unsalted Peanuts (1/2 cup) in a food processor or Magic Blender for a few seconds. Set aside.
step 3 Grind the Unsalted Peanuts (1/2 cup) in a food processor or Magic Blender for a few seconds. Set aside.
step 4
Cut off about 1cm from the Lemongrass (3 stalks) roots, then slice only the pale portion of the lemongrass.
step 4 Cut off about 1cm from the Lemongrass (3 stalks) roots, then slice only the pale portion of the lemongrass.
step 5
Put the sliced lemongrass, Garlic (3 cloves), Shallots (4), Ground Cumin (2 tsp) and Ground Coriander (1 Tbsp) into the blender.
step 5 Put the sliced lemongrass, Garlic (3 cloves), Shallots (4), Ground Cumin (2 tsp) and Ground Coriander (1 Tbsp) into the blender.
step 6
Add the tamarind juice, using your fingers as a sieve to catch the pulp.
step 7
Add Water (4 Tbsp) into the blender or food processor, then blend until all of the ingredients are pureed.
step 8
Heat Cooking Oil (4 Tbsp) over medium high heat. Stir-fry the sauce puree until the oil starts to rise to the top.
step 8 Heat Cooking Oil (4 Tbsp) over medium high heat. Stir-fry the sauce puree until the oil starts to rise to the top.
step 9
Add the ground peanuts, Water (1 cup), Salt (1 tsp) and Brown Sugar (3 Tbsp).
step 9 Add the ground peanuts, Water (1 cup), Salt (1 tsp) and Brown Sugar (3 Tbsp).
step 10
Stir till well combined. Allow the sauce to simmer for a minute before serving.
step 10 Stir till well combined. Allow the sauce to simmer for a minute before serving.
step 11
Serve with your favorite satay. Enjoy!
step 11 Serve with your favorite satay. Enjoy!
Tags
Dairy-Free
Gluten-Free
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
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