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RECIPE
12 INGREDIENTS11 STEPS25min

Malaysian Satay Sauce

4.3
3 Ratings
Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.
Malaysian Satay Sauce Recipe | SideChef
Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25min
Total Time
$0.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Dried Chili Pepper
1 Tbsp
Tamarind Pulp
1/2 cup
Unsalted Peanuts
3 stalks
3 cloves
4
Shallots
1/2 Tbsp
Ground Cumin
1 Tbsp
Ground Coriander
1 1/4 cups
Water
1/4 cup
Cooking Oil
1 tsp
3 Tbsp
Brown Sugar
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Nutrition Per Serving

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CALORIES
189
FAT
12.3 g
PROTEIN
3.5 g
CARBS
19.1 g

Cooking Instructions

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Step 1
Soak the Dried Chili Pepper (1) in a small bowl of warm water.
Step 2
Soak the Tamarind Pulp (1 Tbsp) in about 4 tablespoons of water. After a few, gently press the tamarind pulp with your fingers to release the tamarind juice.
Step 3
Grind the Unsalted Peanuts (1/2 cup) in a food processor or Magic Blender for a few seconds. Set aside.
Step 4
Cut off about 1cm from the Lemongrass (3 stalks) roots, then slice only the pale portion of the lemongrass.
Step 5
Put the sliced lemongrass, Garlic (3 cloves) , Shallots (4) , Ground Cumin (1/2 Tbsp) and Ground Coriander (1 Tbsp) into the blender.
Step 6
Add the tamarind juice, using your fingers as a sieve to catch the pulp.
Step 7
Add Water (1/4 cup) into the blender or food processor, then blend until all of the ingredients are pureed.
Step 8
Heat Cooking Oil (1/4 cup) over medium high heat. Stir-fry the sauce puree until the oil starts to rise to the top.
Step 9
Add the ground peanuts, Water (1 cup) , Salt (1 tsp) and Brown Sugar (3 Tbsp) .
Step 10
Stir till well combined. Allow the sauce to simmer for a minute before serving.
Step 11
Serve with your favorite satay. Enjoy!
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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.1 g
7%
Fiber
2.1 g
8%
Sugars
14.1 g
--
Protein
3.5 g
7%
Sodium
311.3 mg
14%
Vitamin D
--
--
Calcium
30.2 mg
2%
Iron
0.7 mg
4%
Potassium
217.5 mg
5%
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