12 INGREDIENTS • 11 STEPS • 25MINS

Malaysian Satay Sauce

Name: Malaysian Satay Sauce
Total time: PT1500.0S
Yield: 8
Ingredients: 1 Dried Chili Pepper; 1 tablespoon Tamarind Pulp; 1/2 cup Unsalted Peanuts; 3 stalk Lemongrass; 3 clove Garlic; 4 Shallot; 2 teaspoon Ground Cumin; 1 tablespoon Ground Coriander; 1 1/4 cup Water; 1/4 cup Cooking Oil; 1 teaspoon Salt; 3 tablespoon Brown Sugar

Recipe

4.3

3 ratings

Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.

Add to plan

Malaysian Satay Sauce

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.

25MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Dried Chili Pepper

1 Tbsp

Tamarind Pulp

1/2 cup

Unsalted Peanuts

3 stalks

Lemongrass

3 cloves

Garlic

4

Shallots

2 tsp

Ground Cumin

1 Tbsp

Ground Coriander

1 1/4 cups

Water

4 Tbsp

Cooking Oil

1 tsp

Salt

3 Tbsp

Brown Sugar

Nutrition Per Serving

VIEW ALL

Calories

189

Fat

12.3 g

Protein

3.5 g

Carbs

19.1 g

Add to plan

Malaysian Satay Sauce

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Soak the Dried Chili Pepper (1) in a small bowl of warm water.

step 2

Soak the Tamarind Pulp (1 Tbsp) in about 4 tablespoons of water. After a few, gently press the tamarind pulp with your fingers to release the tamarind juice.

step 3

Grind the Unsalted Peanuts (1/2 cup) in a food processor or Magic Blender for a few seconds. Set aside.

step 4

Cut off about 1cm from the Lemongrass (3 stalks) roots, then slice only the pale portion of the lemongrass.

step 5

Put the sliced lemongrass, Garlic (3 cloves), Shallots (4), Ground Cumin (2 tsp) and Ground Coriander (1 Tbsp) into the blender.

step 6

Add the tamarind juice, using your fingers as a sieve to catch the pulp.

step 7

Add Water (4 Tbsp) into the blender or food processor, then blend until all of the ingredients are pureed.

step 8

Heat Cooking Oil (4 Tbsp) over medium high heat. Stir-fry the sauce puree until the oil starts to rise to the top.

step 9

Add the ground peanuts, Water (1 cup), Salt (1 tsp) and Brown Sugar (3 Tbsp).

step 10

Stir till well combined. Allow the sauce to simmer for a minute before serving.

step 11

Serve with your favorite satay. Enjoy!