This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.
Total Time
10min
4.0
3 Ratings
Author: Betty's Kitchen
Servings:
1
Ingredients
•
1
cup
Cream Cheese
, softened
•
1
Tbsp
Milk
•
1
Tbsp
Mayonnaise
•
1/4
tsp
Celery Salt
•
1
dash
Garlic Salt
or Garlic Powder
•
1
Tbsp
Finely Chopped
Onions
•
1
Tbsp
Finely Chopped
Fresh Chives
Cooking Instructions
1.
Place Cream Cheese (1 cup) in a medium-sized mixing bowl and beat with an electric mixer on medium speed until fluffy. Add Milk (1 Tbsp), Mayonnaise (1 Tbsp), Celery Salt (1/4 tsp), Garlic Salt (1 dash), Onions (1 Tbsp), and Fresh Chives (1 Tbsp). Mix well.
2.
Serve with vegetables and/or crackers. Enjoy!
Nutrition Per Serving
CALORIES
913
FAT
90.2 g
PROTEIN
15.5 g
CARBS
15.1 g
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