RECIPE
7 INGREDIENTS2 STEPS10MIN

Seasoned Chives Dip

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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.

10MIN

Total Cooking Time

7

Ingredients
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 cup
Cream Cheese , softened
1 Tbsp
1 Tbsp
Mayonnaise
1/4 tsp
Celery Salt
1 dash
Garlic Salt
Garlic Powder
1 Tbsp
Onions , finely chopped
1 Tbsp
Fresh Chives , finely chopped
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Directions

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Step 1
Place Cream Cheese (1 cup) in a medium-sized mixing bowl and beat with an electric mixer on medium speed until fluffy. Add Milk (1 Tbsp) , Mayonnaise (1 Tbsp) , Celery Salt (1/4 tsp) , Garlic Salt (1 dash) , Onions (1 Tbsp) , and Fresh Chives (1 Tbsp) . Mix well.
Step 2
Serve with vegetables and/or crackers. Enjoy!

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