This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.

Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
10MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
1
us / metric

1 cup
Cream Cheese, softened

1 Tbsp
Mayonnaise

1/4 tsp
Celery Salt

1 dash
Garlic Salt
or Garlic Powder

1 Tbsp
Finely Chopped Onion
Nutrition Per Serving
Calories
913
Fat
90.2 g
Protein
15.5 g
Carbs
15.1 g