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Recipes
Seasoned Chives Dip
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Recipe

7 INGREDIENTS • 2 STEPS • 10MINS

Seasoned Chives Dip

4.0
3 ratings
This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.
10MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
1
US / Metric
Cream Cheese
1 cup
Cream Cheese, softened
Milk
1 Tbsp
Milk
up to 2 Tbsp, as desired for spreading
Mayonnaise
1 Tbsp
Mayonnaise
Celery Salt
1/4 tsp
Celery Salt
Garlic Salt
1 dash
Garlic Salt
or Garlic Powder
Onion
1 Tbsp
Finely Chopped Onion
Fresh Chives
1 Tbsp
Finely Chopped Fresh Chives
Nutrition Per Serving
VIEW ALL
Calories
913
Fat
90.2 g
Protein
15.5 g
Carbs
15.1 g
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Seasoned Chives Dip
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Place Cream Cheese (1 cup) in a medium-sized mixing bowl and beat with an electric mixer on medium speed until fluffy. Add Milk (1 Tbsp), Mayonnaise (1 Tbsp), Celery Salt (1/4 tsp), Garlic Salt (1 dash), Onion (1 Tbsp), and Fresh Chives (1 Tbsp). Mix well.
step 2
Serve with vegetables and/or crackers. Enjoy!
step 2 Serve with vegetables and/or crackers. Enjoy!
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Tags
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American
Budget-Friendly
Gluten-Free
Snack
Shellfish-Free
Vegetarian
Quick & Easy
Vegetables
Spreads & Dips
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