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RECIPE
7 INGREDIENTS3 STEPS15MIN

Peppermint Latte

5.0
1 Ratings
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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a delightful and festive mocha-flavored drink topped with whipped topping and crushed peppermint candy.
15MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
Unsweetened Cocoa Powder
3 Tbsp
Warm  Water
4 fl oz
Hot  Coffee
1 1/2 Tbsp
Peppermint Essence
12 fl oz
to taste
Whipped Topping
to taste
Hard Peppermint Candies , crushed

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Nutrition Per Serving

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CALORIES
366
FAT
5.2 g
PROTEIN
16.4 g
CARBS
61.9 g

Cooking Instructions

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Step 1
In a small bowl, stir together Unsweetened Cocoa Powder (3 tablespoon) and Water (3 tablespoon).
Step 2
Pour mixture into a 16-ounce mug or a heat-proof glass. Add Coffee (4 fluid ounce) followed by Peppermint Essence (1 1/2 tablespoon). Stir lightly.
Step 3
Fill the remainder of the container with Milk (12 fluid ounce). Stir lightly. Garnish with sweetened Whipped Topping (to taste) and Hard Peppermint Candy (to taste). Enjoy!

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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
17.7 mg
6%
Carbohydrates
61.9 g
23%
Fiber
3.1 g
11%
Sugars
11.9 g
--
Protein
16.4 g
33%
Sodium
128.4 mg
6%
Vitamin D
--
--
Calcium
358.0 mg
28%
Iron
3.8 mg
21%
Potassium
2266.2 mg
48%
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