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RECIPE
7 INGREDIENTS1 STEPS5MIN

Lavender Milk Punch

4.0
1 Ratings

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159 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A tasty and easy floral spring cocktail with almond milk and lavender extract.
5MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1.5 fl oz
Whiskey
3 fl oz
Almond Milk
1 Tbsp
Simple Syrup
1 dash
Lavender Extract
1 dash
Peychaud's Bitters
to taste
Edible Flowers

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Nutrition Per Serving

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CALORIES
152
FAT
0.9 g
PROTEIN
0.4 g
CARBS
8.3 g

Cooking Instructions

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Step 1
Shake Whiskey (1.5 fluid ounce), Almond Milk (3 fluid ounce), Lavender Extract (1 dash) and Simple Syrup (1 tablespoon) in a shaker for 15 seconds. Pour into glass and add ice. Garnish with Edible Flowers (to taste), Peychaud's Bitters (1 dash) and Fresh Rosemary (1 sprig).

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Nutrition Per Serving
Calories
152
% Daily Value*
Fat
0.9 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.3 g
3%
Fiber
0.3 g
1%
Sugars
7.7 g
--
Protein
0.4 g
1%
Sodium
66.3 mg
3%
Vitamin D
0.9 µg
4%
Calcium
170.6 mg
13%
Iron
0.3 mg
2%
Potassium
65.3 mg
1%
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