8 INGREDIENTS • 3 STEPS • 10MINS

Hibiscus Aperol Margarita

Name: Hibiscus Aperol Margarita
Total time: PT600.0S
Yield: 2
Ingredients: 2 fluid ounce Tequila; 0.5 fluid ounce Aperol; 1 fluid ounce Tangerine Juice; 1/2 Lime; 1/2 cup Iced Hibiscus Tea; 0.5 fluid ounce Agave Syrup; 3 Fresh Mint Leaves; 2 slice Lime

Recipe

4.7

3 ratings

A sweet and tangy margarita fit for any time of the year.

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Hibiscus Aperol Margarita

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

A sweet and tangy margarita fit for any time of the year.

10MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings

2

us / metric

2 fl oz

Tequila

0.5 fl oz

Aperol

1 fl oz

Tangerine Juice

1/2

Lime, juiced

0.5 fl oz juice per 2 servings

1/2 cup

Iced Hibiscus Tea

0.5 fl oz

Agave Syrup

3

Fresh Mint Leaves

or Market Lime Leaves

2 slices

Limes

Nutrition Per Serving

VIEW ALL

Calories

131

Fat

0.1 g

Protein

0.4 g

Carbs

14.5 g

Love This Recipe?

Add to plan

Hibiscus Aperol Margarita

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Add Iced Hibiscus Tea (1/2 cup), Tequila (2 fl oz), Aperol (0.5 fl oz), juice from Lime (1/2), Tangerine Juice (1 fl oz), Agave Syrup (0.5 fl oz), and Fresh Mint Leaves (1) to a tumbler.

step 2

Add ice and shake vigorously for 20 seconds.

step 3

Pour into glass with ice. Garnish with Limes (2 slices) and Fresh Mint Leaves (2).