Hibiscus Aperol Margarita

Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Hibiscus Aperol Margarita

4.7

3 ratings

A sweet and tangy margarita fit for any time of the year.

Hibiscus Aperol Margarita

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

A sweet and tangy margarita fit for any time of the year.

10MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 fl oz

PATRÓN® Silver Tequila

0.5 fl oz

Aperol

1 fl oz

Tangerine Juice

1/2

Lime, juiced

0.5 fl oz juice per 2 servings

1/2 cup

Iced Hibiscus Tea

0.5 fl oz

3

Fresh Mint Leaves

or Market Lime Leaves

2 slices

Nutrition Per Serving

VIEW ALL

Calories

131

Fat

0.1 g

Protein

0.4 g

Carbs

14.5 g

Hibiscus Aperol Margarita

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Add Iced Hibiscus Tea (1/2 cup), PATRÓN® Silver Tequila (2 fl oz), Aperol (0.5 fl oz), juice from Lime (1/2), Tangerine Juice (1 fl oz), Agave Syrup (0.5 fl oz), and Fresh Mint Leaves (1) to a tumbler.

step 2

Add ice and shake vigorously for 20 seconds.

step 3

Pour into glass with ice. Garnish with Limes (2 slices) and Fresh Mint Leaves (2).

step 3 Pour into glass with ice. Garnish with Limes (2 slices) and Fresh Mint Leaves (2).

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