Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Hibiscus Aperol Margarita
Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Hibiscus Aperol Margarita

4.7
3 ratings
A sweet and tangy margarita fit for any time of the year.
Add to plan
logo
Hibiscus Aperol Margarita
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
A sweet and tangy margarita fit for any time of the year.
10MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
2
us / metric
Tequila
2 fl oz
PATRÓN® Silver Tequila
Aperol
0.5 fl oz
Aperol
Tangerine Juice
1 fl oz
Tangerine Juice
Lime
1/2
Lime, juiced
0.5 fl oz juice per 2 servings
Iced Hibiscus Tea
1/2 cup
Iced Hibiscus Tea
Agave Syrup
0.5 fl oz
Fresh Mint Leaves
3
Fresh Mint Leaves
or Market Lime Leaves
Lime
2 slices
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
0.1 g
Protein
0.4 g
Carbs
14.5 g
Add to plan
logo
Hibiscus Aperol Margarita
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Cooking InstructionsHide images
step 1
Add Iced Hibiscus Tea (1/2 cup), PATRÓN® Silver Tequila (2 fl oz), Aperol (0.5 fl oz), juice from Lime (1/2), Tangerine Juice (1 fl oz), Agave Syrup (0.5 fl oz), and Fresh Mint Leaves (1) to a tumbler.
step 2
Add ice and shake vigorously for 20 seconds.
step 3
Pour into glass with ice. Garnish with Limes (2 slices) and Fresh Mint Leaves (2).
step 3 Pour into glass with ice. Garnish with Limes (2 slices) and Fresh Mint Leaves (2).
Tags
view more tags
Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
0 Saved
top