In a bowl, pour Water (1/3 cup) over the Whole Millet (1/2 cup). Cover with a plate and allow to soften for 30 minutes.
Preheat the oven to 325 degrees F (160 degrees C).
In a large bowl, combine Old Fashioned Rolled Oats (2 cup), Almonds (3/4 cup), Pumpkin Seeds (1/2 cup), Unsweetened Coconut Flakes (1/2 cup) and drained millet.
Add Coconut Oil (1 tablespoon), Maple Syrup (1/2 cup) and Salt (1 teaspoon) to a separate bowl and microwave for 30 seconds. Pour over rolled oats mixture and stir until combined.
Spread mixture onto a parchment lined baking sheet and bake for 20 minutes.
Once cooled, stir in Chia Seeds (2 tablespoon) and Goji Berries (1/4 cup). Serve with Almond Milk (to taste), Fresh Blueberries (to taste) and Fresh Raspberries (to taste). Enjoy!