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Recipes
Slow Cooker Chicken and Dumplings

12 INGREDIENTS • 3 STEPS • 7HRS 15MINS

Slow Cooker Chicken and Dumplings

Recipe
4.3
3 ratings
It does not get much more simple or comforting than this incredible slow cooker chicken and dumplings! The dumplings are even a big shortcut by using pre-made biscuit dough.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
It does not get much more simple or comforting than this incredible slow cooker chicken and dumplings! The dumplings are even a big shortcut by using pre-made biscuit dough.
7HRS 15MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
6
us / metric
Chicken Stock
2 cups
Chicken Stock
Cream of Chicken Soup
2 cans
(10.5 oz)
Cream of Chicken Soup
Heavy Cream
1/3 cup
Heavy Cream
Fresh Chives
8 stalks
Fresh Chives, finely chopped
plus additional for garnish
Garlic
2 cloves
Garlic, minced
Dijon Mustard
1 Tbsp
Dijon Mustard
Dried Parsley
as needed
Dried Onions
as needed
Dried Onions
Worcestershire Sauce
as needed
Worcestershire Sauce
Salt
1 pinch
Pillsbury Grands!™ Southern Style Biscuits
2
Pillsbury Grands!™ Southern Style Biscuits
Nutrition Per Serving
VIEW ALL
Calories
305
Fat
11.1 g
Protein
34.7 g
Carbs
11.9 g
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Slow Cooker Chicken and Dumplings
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out a large slow cooker and combine Chicken Stock (2 cups),Cream of Chicken Soup (2 cans), Heavy Cream (1/3 cup), Fresh Chives (8 stalks), Garlic (2 cloves), Dijon Mustard (1 Tbsp), Dried Parsley (as needed), Dried Onions (as needed), Worcestershire Sauce (as needed), {@10:}, and Chicken Tenders (2 lb) but the biscuits in its bowl.
step 1 Get out a large slow cooker and combine Chicken Stock (2 cups),Cream of Chicken Soup (2 cans), Heavy Cream (1/3 cup), Fresh Chives (8 stalks), Garlic (2 cloves), Dijon Mustard (1 Tbsp), Dried Parsley (as needed), Dried Onions (as needed), Worcestershire Sauce (as needed), {@10:}, and Chicken Tenders (2 lb) but the biscuits in its bowl.
step 2
Give it a good stir. Then turn the heat to low and let it all gently cook for 5 hours. When the 5 hours are up, use two forks to break up and shred the chicken a little. Then take the raw Pillsbury Grands!™ Southern Style Biscuits (2) and quickly quarter all of them to make the shortcut dumplings. Stir them into the slow cooker with everything else and let the mixture cook for another 2 hours, stirring it every so often.
step 2 Give it a good stir. Then turn the heat to low and let it all gently cook for 5 hours. When the 5 hours are up, use two forks to break up and shred the chicken a little. Then take the raw Pillsbury Grands!™ Southern Style Biscuits (2) and quickly quarter all of them to make the shortcut dumplings. Stir them into the slow cooker with everything else and let the mixture cook for another 2 hours, stirring it every so often.
step 3
A lot of the liquid will absorb into the biscuits and puff them up to make a thick, gorgeous mixture. Serve it immediately with your favorite veggie sides! Enjoy!
step 3 A lot of the liquid will absorb into the biscuits and puff them up to make a thick, gorgeous mixture. Serve it immediately with your favorite veggie sides! Enjoy!
Tags
American
Slow Cooker
Shellfish-Free
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