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RECIPE
12 INGREDIENTS3 STEPS7HR 15MIN

Slow Cooker Chicken and Dumplings

4.0
1 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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It does not get much more simple or comforting than this incredible slow cooker chicken and dumplings! The dumplings are even a big shortcut by using pre-made biscuit dough.

7HR 15MIN

Total Cooking Time

12

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 cups
Chicken Stock
2 cans
(10.5 oz)
Cream of Chicken Soup
1/3 cup
Heavy Cream
8 stalks
Fresh Chives , finely chopped
plus additional for garnish
2 cloves
Garlic , minced
1 Tbsp
Dijon Mustard
1/2 tsp
Dried Onions
1/4 tsp
Worcestershire Sauce
1 pinch
2
Pillsbury Grands!™ Southern Style Biscuits
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Directions

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Step 1
Get out a large slow cooker and combine Chicken Stock (2 cups) , Cream of Chicken Soup (2 cans) , Heavy Cream (1/3 cup) , Fresh Chives (8 stalks) , Garlic (2 cloves) , Dijon Mustard (1 Tbsp) , Dried Parsley (1/2 tsp) , Dried Onions (1/2 tsp) , Worcestershire Sauce (1/4 tsp) , Salt (1 pinch) , and Chicken Tenders (2 lb) but the biscuits in its bowl.
Step 2
Give it a good stir. Then turn the heat to low and let it all gently cook for 5 hours. When the 5 hours are up, use two forks to break up and shred the chicken a little. Then take the raw Pillsbury Grands!™ Southern Style Biscuits (2) and quickly quarter all of them to make the shortcut dumplings. Stir them into the slow cooker with everything else and let the mixture cook for another 2 hours, stirring it every so often.
Step 3
A lot of the liquid will absorb into the biscuits and puff them up to make a thick, gorgeous mixture. Serve it immediately with your favorite veggie sides! Enjoy!

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