Strawberry Chocolate Mascarpone Brownies

Recipe

7 INGREDIENTS • 8 STEPS • 45MINS

Strawberry Chocolate Mascarpone Brownies

5

3 ratings

I loved how easy these babies were to make. They didn’t require much equipment or measuring so I was able to put them together and clean up relatively quickly before I let them sit to completely cool. I was really happy with the mouthfeel the mascarpone gave them, and the little hit of sweet acidity from the balsamic I used.

Strawberry Chocolate Mascarpone Brownies

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

I loved how easy these babies were to make. They didn’t require much equipment or measuring so I was able to put them together and clean up relatively quickly before I let them sit to completely cool. I was really happy with the mouthfeel the mascarpone gave them, and the little hit of sweet acidity from the balsamic I used.

45MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 box
(15.25 oz)

Strawberry Cake Mix

1/2 cup

Mascarpone Cheese

1/3 cup

Canola Oil

1

1/2 tsp

Balsamic Vinegar

1/3 cup

Semi-Sweet Chocolate Chips

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

273

Fat

14.8 g

Protein

2.1 g

Carbs

32.3 g

Strawberry Chocolate Mascarpone Brownies

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 brownies.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and spray an 8 x 8 baking dish really well with Nonstick Cooking Spray (as needed).

step 2

Mix the Strawberry Cake Mix (1 box), Mascarpone Cheese (1/2 cup), Canola Oil (1/3 cup), Egg (1) and Balsamic Vinegar (1/2 tsp) together in a large mixing bowl. You can use your hands or an electric mixer. It will be extremely thick and sticky, almost like silly putty.

step 2 Mix the Strawberry Cake Mix (1 box), Mascarpone Cheese (1/2 cup), Canola Oil (1/3 cup), Egg (1) and Balsamic Vinegar (1/2 tsp) together in a large mixing bowl. You can use your hands or an electric mixer. It will be extremely thick and sticky, almost like silly putty.

step 3

Press the batter into an even layer in the prepared pan and bake it for 30-35 minutes, until golden around the edges and completely set in the center.

step 3 Press the batter into an even layer in the prepared pan and bake it for 30-35 minutes, until golden around the edges and completely set in the center.

step 4

When the brownies are finished baking, let them cool for at least 30 minutes.

step 5

While they cool, melt the Semi-Sweet Chocolate Chips (1/3 cup) in the microwave in 30 second increments until they are completely melted, stirring after each time you microwave them.

step 6

Drizzle the melted chocolate over the cooled brownies in thick stripes.

step 6 Drizzle the melted chocolate over the cooled brownies in thick stripes.

step 7

Then let them cool completely and the chocolate harden. You can even chill them in the refrigerator a little to speed this up.

step 8

Cut them into 16 equal squares and serve! These keep for a couple of days too in a sealed container. Enjoy!

step 8 Cut them into 16 equal squares and serve! These keep for a couple of days too in a sealed container. Enjoy!

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