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SideChef
Recipes
American
Roasted Garlic Mashed Potatoes

7 INGREDIENTS • 5 STEPS • 45MINS

Roasted Garlic Mashed Potatoes

Recipe
4.7
3 ratings
This amazing roasted garlic mashed potatoes recipe will be on the top of your list for any holiday meal! Best of all, it's simple to make.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This amazing roasted garlic mashed potatoes recipe will be on the top of your list for any holiday meal! Best of all, it's simple to make.
45MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
8
us / metric
Yukon Gold Potato
10
Yukon Gold Potatoes, peeled
Kosher Salt
1 pinch
Kosher Salt
plus additional as needed to taste
Butter
4 Tbsp
Butter
plus more for topping
Milk
4 Tbsp
Milk
Mascarpone Cheese
1 Tbsp
Mascarpone Cheese
Garlic
8 cloves
Garlic, roasted
see notes
Fresh Herbs
1 pinch
Fresh Herbs, finely chopped
optional
Nutrition Per Serving
VIEW ALL
Calories
207
Fat
7.0 g
Protein
4.4 g
Carbs
33.9 g
Love This Recipe?
Add to plan
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Roasted Garlic Mashed Potatoes
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

To roast garlic, preheat the oven to 400 degrees F (205 degrees C). Remove the outer paper layers of a head of garlic and cut the top tip off to reveal the cloves inside. Drizzle the top with a little olive oil, then wrap it in foil and roast it in the oven for an hour. Perfection, it has so many uses! It can be stored in the refrigerator for weeks, I made it a couple of days prior to Thanksgiving cooking and used it in all of my recipes.
Cooking InstructionsHide images
step 1
Get a large pot of water on the stove, then add the Yukon Gold Potatoes (10) and a big pinch of Kosher Salt (1 pinch) to it. Bring the pot to a boil and let the potatoes cook until tender for about 20-25 minutes.
step 1 Get a large pot of water on the stove, then add the Yukon Gold Potatoes (10) and a big pinch of Kosher Salt (1 pinch) to it. Bring the pot to a boil and let the potatoes cook until tender for about 20-25 minutes.
step 2
When they are done, drain them and let them cool just enough to handle for a couple of minutes. While they cool combine the Milk (4 Tbsp), Butter (4 Tbsp), and Mascarpone Cheese (1 Tbsp) in a microwave-safe bowl. Heat the mixture in a microwave oven for a minute and 15 seconds.
step 3
Take the slightly cooled potatoes and put them all through a potato ricer or food mill right back into the pot they cooked in. Pour the hot milk, butter and mascarpone mixture over it and add the Garlic (8 cloves).
step 4
Lightly mash the garlic cloves into the potatoes, they should just melt right in. Then give it all a big stir until the potatoes are fluffy and creamy. Taste for salt and add another pinch or two until it is to your taste.
step 4 Lightly mash the garlic cloves into the potatoes, they should just melt right in. Then give it all a big stir until the potatoes are fluffy and creamy. Taste for salt and add another pinch or two until it is to your taste.
step 5
Scoop the mashed potatoes into a big serving bowl, then top it with a pat of butter and a big sprinkle of Fresh Herbs (1 pinch). Serve immediately and enjoy!
step 5 Scoop the mashed potatoes into a big serving bowl, then top it with a pat of butter and a big sprinkle of Fresh Herbs (1 pinch). Serve immediately and enjoy!
Tags
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American
Gluten-Free
Comfort Food
Lunch
Microwave
Christmas
Shellfish-Free
Kid-Friendly
Dinner
Easter
Father's Day
Vegetarian
Potatoes
Mother's Day
Side Dish
Thanksgiving
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