![author_avatar](https://www.sidechef.com/profile/5769f44c5267dd1c4ca8e910.jpeg?d=96x96)
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This recipe doesn't need many ingredients, its as basic of a pizza dough as it gets!
2HRS 6MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 1/4 cups
Warm Water
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
5 tsp
Active Dry Yeast
![High-Gluten Bread Flour](https://www.sidechef.com/ingredient/74ca19b7-ab3b-4b12-bfcb-43e7995a67f2.jpeg?d=96x96)
8 cups
High-Gluten Bread Flour
Nutrition Per Serving
VIEW ALL
Calories
1428
Fat
42.4 g
Protein
39.2 g
Carbs
209.8 g