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RECIPE
6 INGREDIENTS 5 STEPS 2hr 6min

Homemade Pizza Dough

4.8
4 Ratings
This recipe doesn't need many ingredients, its as basic of a pizza dough as it gets!
Homemade Pizza Dough Recipe | SideChef
This recipe doesn't need many ingredients, its as basic of a pizza dough as it gets!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr 6min
Total Time
5min
Active Time
$1.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/4 cups
Warm Water
1 1/2 Tbsp
Active Dry Yeast
3/4 cup
plus extra for greasing the bowl
1/2 Tbsp
8 cups
High-Gluten Bread Flour
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1428
FAT
42.4 g
PROTEIN
39.2 g
CARBS
209.8 g

Cooking Instructions

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Step 1
In a bowl, combine the Water (3 1/4 cups) and Active Dry Yeast (1 1/2 Tbsp) and stir them together to get the yeast activated. Then gently pour the mixture into the bowl of a stand mixer fitted with the dough hook.
Step 2
Add the Olive Oil (3/4 cup) , Salt (1/2 Tbsp) and Granulated Sugar (1/2 tsp) into the stand mixer bowl and let the dough hook slowly stir everything together on low speed.
Step 3
Slowly and gradually add in the High-Gluten Bread Flour (8 cups) until it is all incorporated. Let the dough hook continue working until the dough is elastic and starts to pull away from the sides of the bowl. Then it's done.
Step 4
Transfer the dough to a large bowl greased with olive oil and make sure it gets coated in that oil. Cover it and store it in the refrigerator for 2-3 hours or up to 3 days. Periodically check on it to make sure it doesn't overflow out of the bowl, and lightly punch it down if it is expanding too much.
Step 5
When you are ready to use it, divide it up and roll it out however you desire! Pizza, calzones, stromboli, the possibilities are endless! Enjoy!

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Nutrition Per Serving
Calories
1428
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
209.8 g
76%
Fiber
9.7 g
35%
Sugars
0.5 g
--
Protein
39.2 g
78%
Sodium
912.3 mg
40%
Vitamin D
--
--
Calcium
20.1 mg
2%
Iron
10.4 mg
58%
Potassium
0.2 mg
0%
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