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Recipes
Homemade Pizza Dough
Recipe

6 INGREDIENTS • 5 STEPS • 2HRS 6MINS

Homemade Pizza Dough

4.8
5 ratings
This recipe doesn't need many ingredients, its as basic of a pizza dough as it gets!
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Homemade Pizza Dough
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This recipe doesn't need many ingredients, its as basic of a pizza dough as it gets!
2HRS 6MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
3 1/4 cups
Water
Active Dry Yeast
1 1/2 Tbsp
Active Dry Yeast
Olive Oil
3/4 cup
Olive Oil
plus extra for greasing the bowl
Salt
1/2 Tbsp
High-Gluten Bread Flour
8 cups
High-Gluten Bread Flour
Nutrition Per Serving
VIEW ALL
Calories
1428
Fat
42.4 g
Protein
39.2 g
Carbs
209.8 g
Add to plan
logo
Homemade Pizza Dough
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
In a bowl, combine the Water (3 1/4 cups) and Active Dry Yeast (1 1/2 Tbsp) and stir them together to get the yeast activated. Then gently pour the mixture into the bowl of a stand mixer fitted with the dough hook.
step 1 In a bowl, combine the Water (3 1/4 cups) and Active Dry Yeast (1 1/2 Tbsp) and stir them together to get the yeast activated. Then gently pour the mixture into the bowl of a stand mixer fitted with the dough hook.
step 2
Add the Olive Oil (3/4 cup), Salt (1/2 Tbsp) and Granulated Sugar (1/2 tsp) into the stand mixer bowl and let the dough hook slowly stir everything together on low speed.
step 3
Slowly and gradually add in the High-Gluten Bread Flour (8 cups) until it is all incorporated. Let the dough hook continue working until the dough is elastic and starts to pull away from the sides of the bowl. Then it's done.
step 3 Slowly and gradually add in the High-Gluten Bread Flour (8 cups) until it is all incorporated. Let the dough hook continue working until the dough is elastic and starts to pull away from the sides of the bowl. Then it's done.
step 4
Transfer the dough to a large bowl greased with olive oil and make sure it gets coated in that oil. Cover it and store it in the refrigerator for 2-3 hours or up to 3 days. Periodically check on it to make sure it doesn't overflow out of the bowl, and lightly punch it down if it is expanding too much.
step 4 Transfer the dough to a large bowl greased with olive oil and make sure it gets coated in that oil. Cover it and store it in the refrigerator for 2-3 hours or up to 3 days. Periodically check on it to make sure it doesn't overflow out of the bowl, and lightly punch it down if it is expanding too much.
step 5
When you are ready to use it, divide it up and roll it out however you desire! Pizza, calzones, stromboli, the possibilities are endless! Enjoy!
step 5 When you are ready to use it, divide it up and roll it out however you desire! Pizza, calzones, stromboli, the possibilities are endless! Enjoy!
Tags
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Dairy-Free
American
Bread
Shellfish-Free
Vegan
Vegetarian
Pizza
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