Creamy Pineapple Risotto

9 INGREDIENTS • 5 STEPS • 35MINS

Creamy Pineapple Risotto

Recipe

5.0

3 ratings

Amazing sweetness and spice from the cinnamon and pineapple elements, this pineapple risotto is the most perfect tropical side dish!

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Creamy Pineapple Risotto

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Amazing sweetness and spice from the cinnamon and pineapple elements, this pineapple risotto is the most perfect tropical side dish!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

35MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

2 cups

Fresh Pineapple Chunks, chopped

1 1/4 cups

1/2 cup

Pineapple Juice

1/4 tsp

Sponsored

Simply Organic Cinnamon, Ground

1 pinch

2 3/4 cups

Chicken Stock

1 Tbsp

Ricotta Cheese

to taste

Fresh Pineapple Chunks

as needed for garnish

Nutrition Per Serving

VIEW ALL

Calories

458

Fat

15.9 g

Protein

11.0 g

Carbs

71.2 g

Love This Recipe?

Creamy Pineapple Risotto

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Heat the Butter (4 Tbsp) in a large rondeau pan over medium-high heat. Lightly cook the Fresh Pineapple Chunks (2 cups) in it for about a minute, then remove it with a slotted spoon and set it aside.

step 1 Heat the Butter (4 Tbsp) in a large rondeau pan over medium-high heat. Lightly cook the Fresh Pineapple Chunks (2 cups) in it for about a minute, then remove it with a slotted spoon and set it aside.

step 2

Add the Arborio Rice (1 1/4 cups) to the same pan and cook it in the buttery, pineapple flavored liquid for 30 seconds, just to lightly toast it.

step 3

Pour the Pineapple Juice (1/2 cup) into the pan and let it completely get absorbed by the rice, about 2-3 minutes. While that happens add in the Salt (1 pinch) and Simply Organic Cinnamon, Ground (1/4 tsp) for flavor. Also get a small pot on the stove with the Chicken Stock (2 3/4 cups) in it and just warm it up on low heat.

step 3 Pour the Pineapple Juice (1/2 cup) into the pan and let it completely get absorbed by the rice, about 2-3 minutes. While that happens add in the Salt (1 pinch) and Simply Organic Cinnamon, Ground (1/4 tsp) for flavor. Also get a small pot on the stove with the Chicken Stock (2 3/4 cups) in it and just warm it up on low heat.

step 4

Ladle 1/3 of the chicken stock into the pan with the rice, then constantly stir while the rice absorbs that stock. Repeat with the next third of stock, still stirring constantly. Once that is absorbed add in the remainder of the stock and let the rice get fully cooked and tender while you still stir.

step 4 Ladle 1/3 of the chicken stock into the pan with the rice, then constantly stir while the rice absorbs that stock. Repeat with the next third of stock, still stirring constantly. Once that is absorbed add in the remainder of the stock and let the rice get fully cooked and tender while you still stir.

step 5

When the rice is cooked, take it off of the heat and stir in the cooked pineapple chunks and Ricotta Cheese (1 Tbsp). Then just plate and serve the pineapple risotto! Garnish with additional Fresh Pineapple Chunks (to taste). Serve and enjoy!

step 5 When the rice is cooked, take it off of the heat and stir in the cooked pineapple chunks and Ricotta Cheese (1 Tbsp). Then just plate and serve the pineapple risotto! Garnish with additional Fresh Pineapple Chunks (to taste). Serve and enjoy!

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