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RECIPE
9 INGREDIENTS 5 STEPS 35min

Creamy Pineapple Risotto

5.0
2 Ratings
Amazing sweetness and spice from the cinnamon and pineapple elements, this pineapple risotto is the most perfect tropical side dish!
Creamy Pineapple Risotto Recipe | SideChef
Amazing sweetness and spice from the cinnamon and pineapple elements, this pineapple risotto is the most perfect tropical side dish!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
35min
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
2 cups
1 1/4 cups
1/2 cup
Pineapple Juice
1/4 tsp
Ground Cinnamon
1 pinch
2 3/4 cups
Chicken Stock
1 Tbsp
Ricotta Cheese
to taste
as needed for garnish
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
418
FAT
14.0 g
PROTEIN
10.9 g
CARBS
66.1 g

Cooking Instructions

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Step 1
Heat the Butter (1/4 cup) in a large rondeau pan over medium high heat. Lightly cook the Fresh Pineapple Chunks (2 cups) in it for about a minute, then remove it with a slotted spoon and set it aside.
Step 2
Add the Arborio Rice (1 1/4 cups) to the same pan and cook it in the buttery, pineapple flavored liquid for 30 seconds, just to lightly toast it.
Step 3
Pour the Pineapple Juice (1/2 cup) into the pan and let it completely get absorbed by the rice, about 2-3 minutes. While that happens add in the Salt (1 pinch) and Ground Cinnamon (1/4 tsp) for flavor. Also get a small pot on the stove with the Chicken Stock (2 3/4 cups) in it and just warm it up on low heat.
Step 4
Ladle 1/3 of the chicken stock into the pan with the rice, then constantly stir while the rice absorbs that stock. Repeat with the next third of stock, still stirring constantly. Once that is absorbed add in the remainder of the stock and let the rice get fully cooked and tender while you still stir.
Step 5
When the rice is cooked, take it off of the heat and stir in the cooked pineapple chunks and Ricotta Cheese (1 Tbsp) . Then just plate and serve the pineapple risotto! Garnish with additional Fresh Pineapple Chunks (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
418
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
37.3 mg
12%
Carbohydrates
66.1 g
24%
Fiber
2.3 g
8%
Sugars
15.4 g
--
Protein
10.9 g
22%
Sodium
53.6 mg
2%
Vitamin D
0.0 µg
0%
Calcium
30.0 mg
2%
Iron
0.4 mg
2%
Potassium
175.8 mg
4%
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