With no added sugar, this frozen yogurt makes the perfect dessert without messing up your waistline.
Total Time
25min
4.7
3 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1
cup
Diced
Frozen Mangoes
•
2
Passion Fruits
•
1 1/2
cups
Greek Yogurt
•
to taste
Crushed
Pistachios
Cooking Instructions
1.
Into a blender add the Frozen Mangoes (1 cup), Passion Fruits (2), Greek Yogurt (1 1/2 cups), and Pistachios (to taste). Process until creamy.
2.
Transfer into your ice cream maker and follow the manufacturer instructions.
3.
For a soft-served product, scoop it out right away. If you want it to have a bit more consistency, place it into your freezer for a couple of hours, then serve.
Nutrition Per Serving
CALORIES
509
FAT
18.6 g
PROTEIN
34.2 g
CARBS
53.0 g
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