Into a blender, and and mix the
Frozen Mangoes (1 cup)
Passion Fruits (2)
Greek Yogurt (1 1/2 cups)
Pistachios (to taste)
Transfer into your ice cream maker and follow the manufacturer instructions.
For a soft(er) served product, scoop it out right away. If you want it to have a bit more of a consistency, place it into your freezer for a couple of hours, then serve.