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RECIPE
4 INGREDIENTS3 STEPS5MIN

Passion Fruit Mango Frozen Yogurt Ice Cream

4.5
2 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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With no added sugar, this frozen yogurt makes the perfect dessert without messing up with your waistline.

5MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 cup
1 1/2 cups
to taste
Pistachios , crushed
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Nutrition Per Serving
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CALORIES
127
FAT
4.6 g
PROTEIN
8.5 g
CARBS
13.3 g

Directions

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Step 1
Into a blender, and and mix the Frozen Mangoes (1 cup) , Passion Fruits (2) , Greek Yogurt (1 1/2 cups) , and Pistachios (to taste) .
Step 2
Transfer into your ice cream maker and follow the manufacturer instructions.
Step 3
For a soft(er) served product, scoop it out right away. If you want it to have a bit more of a consistency, place it into your freezer for a couple of hours, then serve.

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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
11.4 mg
4%
Carbohydrates
13.3 g
5%
Fiber
2.4 g
9%
Sugars
10.6 g
--
Protein
8.5 g
17%
Sodium
35.5 mg
2%
Vitamin D
--
--
Calcium
93.7 mg
7%
Iron
0.3 mg
2%
Potassium
247.3 mg
5%
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