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RECIPE
4 INGREDIENTS 3 STEPS 25min

Passion Fruit Mango Frozen Yogurt Ice Cream

4.5
2 Ratings
With no added sugar, this frozen yogurt makes the perfect dessert without messing up your waistline.
Passion Fruit Mango Frozen Yogurt Ice Cream Recipe | SideChef
With no added sugar, this frozen yogurt makes the perfect dessert without messing up your waistline.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
25min
Total Time
$2.20
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
1 1/2 cups
to taste
Crushed Pistachios
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
509
FAT
18.6 g
PROTEIN
34.2 g
CARBS
53.0 g

Cooking Instructions

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Step 1
Into a blender add the Frozen Mangoes (1 cup) , Passion Fruits (2) , Greek Yogurt (1 1/2 cups) , and Pistachios (to taste) . Process until creamy.
Step 2
Transfer into your ice cream maker and follow the manufacturer instructions.
Step 3
For a soft-served product, scoop it out right away. If you want it to have a bit more consistency, place it into your freezer for a couple of hours, then serve.
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Nutrition Per Serving
Calories
509
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
45.5 mg
15%
Carbohydrates
53.0 g
19%
Fiber
9.5 g
34%
Sugars
42.3 g
--
Protein
34.2 g
68%
Sodium
142.1 mg
6%
Vitamin D
--
--
Calcium
374.9 mg
29%
Iron
1.3 mg
7%
Potassium
989.1 mg
21%
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