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RECIPE
4 INGREDIENTS3 STEPS25MIN

Passion Fruit Mango Frozen Yogurt Ice Cream

4.5
2 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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With no added sugar, this frozen yogurt makes the perfect dessert without messing up your waistline.
25MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
1 1/2 cups
to taste
Crushed  Pistachios

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Nutrition Per Serving

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CALORIES
509
FAT
18.6 g
PROTEIN
34.2 g
CARBS
53.0 g

Cooking Instructions

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Step 1
Into a blender add the Greek Yogurt (350 gram), Passion Fruit (2), Frozen Mangoes (1 cup), and Pistachios (to taste). Process until creamy.
Step 2
Transfer into your ice cream maker and follow the manufacturer instructions.
Step 3
For a soft-served product, scoop it out right away. If you want it to have a bit more consistency, place it into your freezer for a couple of hours, then serve.

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Nutrition Per Serving
Calories
509
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
45.5 mg
15%
Carbohydrates
53.0 g
19%
Fiber
9.5 g
34%
Sugars
42.3 g
--
Protein
34.2 g
68%
Sodium
142.1 mg
6%
Vitamin D
--
--
Calcium
374.9 mg
29%
Iron
1.3 mg
7%
Potassium
989.1 mg
21%
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