Add the Raw Walnuts (1 cup) and Pumpkin Seeds (1/4 cup) into a blender and process until finely ground.
Transfer the ground walnuts and pumpkin seeds to a jar along with the Ground Flaxseed (1/2 tablespoon) and Chia Seeds (1/2 tablespoon).
Pour in the Unsweetened Almond Milk (1/2 cup), Pure Vanilla Extract (1/2 teaspoon),Pure Maple Syrup (1 tablespoon) , and Sea Salt (to taste). Stir well to combine.
Seal the jar and allow it to sit overnight in the refrigerator (or at least 3 hours).
Serve with Cherry (to taste), Cashew Nut Yogurt (to taste), Hemp Seeds (to taste), and Pure Maple Syrup (to taste).