Nut and Seed Overnight N’Oatmeal

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Raw Walnuts

or Almonds

1/4 cup

Pepitas

1/2 Tbsp

Ground Flaxseed

1/2 Tbsp

Chia Seeds

1/2 cup

Unsweetened Almond Milk

1/2 tsp

Pure Vanilla Extract

1 Tbsp

Pure Maple Syrup

to taste

Sea Salt

to taste

Cherries

or Berries

to taste

Cashew Nut Yogurt

to taste

Hemp Seeds

to taste

Pure Maple Syrup

or Honey

Cooking Instructions

HIDE IMAGES

Step 1

Add the Raw Walnuts (1 cup) and Pepitas (1/4 cup) into a blender and process until finely ground.

Step 2

Transfer the ground walnuts and pumpkin seeds to a jar along with the Ground Flaxseed (1/2 Tbsp) and Chia Seeds (1/2 Tbsp) .

Step 3

Pour in the Unsweetened Almond Milk (1/2 cup) , Pure Vanilla Extract (1/2 tsp) , Pure Maple Syrup (1 Tbsp) , and Sea Salt (to taste) . Stir well to combine.

Step 4

Seal the jar and allow it to sit overnight in the refrigerator (or at least 3 hours).

Step 5

Serve with Cherries (to taste) , Cashew Nut Yogurt (to taste) , Hemp Seeds (to taste) , and Pure Maple Syrup (to taste) .