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RECIPE
12 INGREDIENTS 8 STEPS 15min

Seared Shrimps with Coconut Lemongrass Sauce

4.0
2 Ratings
It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, scallops, or tofu seared in the same way.
Seared Shrimps with Coconut Lemongrass Sauce Recipe | SideChef
It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, scallops, or tofu seared in the same way.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$11.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 stalk
2
1 can
(12 fl oz)
Coconut Milk
1/2 tsp
to taste
Red Chili Peppers
1 Tbsp
Coconut Oil
to taste
to taste
Kaffir Lime Leaves
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
377
FAT
25.0 g
PROTEIN
29.2 g
CARBS
12.6 g

Cooking Instructions

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Step 1
Zest the Lime (1) , and save the juice.
Step 2
In a small saucepan, bring Coconut Milk (1 can) , half of the lime zest (save the rest for garnish), the smashed Lemongrass (1 stalk) , and the Fresh Ginger (2) to simmer on medium-low heat for 5 minutes. Do not over boil.
Step 3
Stir in Fish Sauce (1/2 tsp) and 1 tablespoon lime juice, turn the heat off and taste. Adjust with more lime or fish sauce if you want.
Step 4
Add a few slices of Red Chili Peppers (to taste) for heat. Set aside and let flavors infuse while the rice is cooking.
Step 5
Gently rinse and pat dry the Jumbo Shrimp (14 oz) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Grab some Coconut Oil (1 Tbsp) and in a skillet, heat over medium heat.
Step 7
When the skillet is hot add the shrimp and sear each side 2-3 minutes (depending on the size). When done to your liking, set aside and give a little squeeze of lime.
Step 8
When ready to serve, warm up the sauce just a bit, and strain. Garnishing with Fresh Thai Basil (8) , Kaffir Lime Leaves (to taste) , and remaining lime zest.
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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
20.0 g
100%
Trans Fat
0.0 g
--
Cholesterol
200.0 mg
67%
Carbohydrates
12.6 g
5%
Fiber
1.6 g
6%
Sugars
5.0 g
--
Protein
29.2 g
58%
Sodium
607.4 mg
26%
Vitamin D
--
--
Calcium
212.1 mg
16%
Iron
7.3 mg
41%
Potassium
535.3 mg
11%
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