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Seared Shrimps with Coconut Lemongrass Sauce
Recipe

12 INGREDIENTS • 8 STEPS • 15MINS

Seared Shrimps with Coconut Lemongrass Sauce

4.0
2 ratings
It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, scallops, or tofu seared in the same way.
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Seared Shrimps with Coconut Lemongrass Sauce
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, scallops, or tofu seared in the same way.
15MINS
Total Time
$11.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lemongrass
1 stalk
Fresh Ginger
2
Fresh Ginger, sliced
Coconut Milk
1 can
(12 fl oz)
Coconut Milk
Fish Sauce
1/2 tsp
Red Chili Pepper
to taste
Red Chili Peppers
Coconut Oil
1 Tbsp
Coconut Oil
Salt
to taste
Kaffir Lime Leaf
to taste
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
25.0 g
Protein
29.2 g
Carbs
12.6 g
Add to plan
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Seared Shrimps with Coconut Lemongrass Sauce
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Zest the Lime (1), and save the juice.
step 1 Zest the Lime (1), and save the juice.
step 2
In a small saucepan, bring Coconut Milk (1 can), half of the lime zest (save the rest for garnish), the smashed Lemongrass (1 stalk), and the Fresh Ginger (2) to simmer on medium-low heat for 5 minutes. Do not over boil.
step 2 In a small saucepan, bring Coconut Milk (1 can), half of the lime zest (save the rest for garnish), the smashed Lemongrass (1 stalk), and the Fresh Ginger (2) to simmer on medium-low heat for 5 minutes. Do not over boil.
step 3
Stir in Fish Sauce (1/2 tsp) and 1 tablespoon lime juice, turn the heat off and taste. Adjust with more lime or fish sauce if you want.
step 4
Add a few slices of Red Chili Peppers (to taste) for heat. Set aside and let flavors infuse while the rice is cooking.
step 5
Gently rinse and pat dry the Jumbo Shrimp (14 oz). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Grab some Coconut Oil (1 Tbsp) and in a skillet, heat over medium heat.
step 7
When the skillet is hot add the shrimp and sear each side 2-3 minutes (depending on the size). When done to your liking, set aside and give a little squeeze of lime.
step 7 When the skillet is hot add the shrimp and sear each side 2-3 minutes (depending on the size). When done to your liking, set aside and give a little squeeze of lime.
step 8
When ready to serve, warm up the sauce just a bit, and strain. Garnishing with Fresh Thai Basil (8), Kaffir Lime Leaves (to taste), and remaining lime zest.
step 8 When ready to serve, warm up the sauce just a bit, and strain. Garnishing with Fresh Thai Basil (8), Kaffir Lime Leaves (to taste), and remaining lime zest.
Tags
Dairy-Free
American
Healthy
Quick & Easy
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