My snack to grab when on the go. High in protein, low in carbs and super chocolatey, these protein energy balls are a life saver for those busy days!
Total Time
20min
4.7
3 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
2/3
cup
Almonds
•
1/3
cup
Chocolate Hazelnut Spread
•
1/2
cup
Unsweetened Coconut Flakes
•
3
Dates
, pitted
•
1
scoop
Chocolate Plant-Based Protein Powder
•
1
Tbsp
Coconut Oil
•
1
Tbsp
Chia Seeds
•
1
Tbsp
Oat Milk
(optional)
Cooking Instructions
1.
In a food processor, place together the Almonds (2/3 cup), Chocolate Hazelnut Spread (1/3 cup), Unsweetened Coconut Flakes (1/2 cup), Dates (3), Chocolate Plant-Based Protein Powder (1 scoop), Coconut Oil (1 Tbsp), and Chia Seeds (1 Tbsp).
2.
Blend together until creamy, adding the Oat Milk (1 Tbsp) if needed for consistency.
3.
Using your hands, form the dough into balls and roll the balls into some dry coconut. Now they are ready to go and can be kept in an airtight container in the fridge for up to one week.
Nutrition Per Serving
CALORIES
479
FAT
34.1 g
PROTEIN
9.9 g
CARBS
38.8 g
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