Chocolate Protein Energy Balls

Recipe

8 INGREDIENTS • 3 STEPS • 20MINS

Chocolate Protein Energy Balls

4.7

3 ratings

My snack to grab when on the go. High in protein, low in carbs and super chocolatey, these protein energy balls are a life saver for those busy days!

Chocolate Protein Energy Balls

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

My snack to grab when on the go. High in protein, low in carbs and super chocolatey, these protein energy balls are a life saver for those busy days!

20MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

4

US / Metric

2/3 cup

1/3 cup

Chocolate Hazelnut Spread

1/2 cup

Unsweetened Coconut Flakes

3

Dates, pitted

1 scoop

Chocolate Plant-Based Protein Powder

Used Tropeaka® Chocolate Pump Protein

1 Tbsp

Coconut Oil

1 Tbsp

Chia Seeds

1 Tbsp

Oat Milk

optional

Nutrition Per Serving

VIEW ALL

Calories

479

Fat

34.1 g

Protein

9.9 g

Carbs

38.8 g

Chocolate Protein Energy Balls

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a food processor, place together the Almonds (2/3 cup), Chocolate Hazelnut Spread (1/3 cup), Unsweetened Coconut Flakes (1/2 cup), Dates (3), Chocolate Plant-Based Protein Powder (1 scoop), Coconut Oil (1 Tbsp), and Chia Seeds (1 Tbsp).

step 1 In a food processor, place together the Almonds (2/3 cup), Chocolate Hazelnut Spread (1/3 cup), Unsweetened Coconut Flakes (1/2 cup), Dates (3), Chocolate Plant-Based Protein Powder (1 scoop), Coconut Oil (1 Tbsp), and Chia Seeds (1 Tbsp).

step 2

Blend together until creamy, adding the Oat Milk (1 Tbsp) if needed for consistency.

step 3

Using your hands, form the dough into balls and roll the balls into some dry coconut. Now they are ready to go and can be kept in an airtight container in the fridge for up to one week.

step 3 Using your hands, form the dough into balls and roll the balls into some dry coconut. Now they are ready to go and can be kept in an airtight container in the fridge for up to one week.

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