Recipe Image
Servings:
12

Chocolate Nutella Crunch Cupcakes

Irresistible chocolate Nutella crunch cupcakes are a chocoholics dream! Recipe inspired by Ferro Rocher chocolate hazelnut candy transformed into a personal-sized dessert.
Total Time
40min
Chocolate Nutella Crunch Cupcakes Recipe | SideChef
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0 Ratings
Author: Jessica Gavin
Servings: 
12

Ingredients

Chocolate Cake
•
1 cup
Granulated Sugar
•
4 Tbsp
All-Purpose Flour
•
4 Tbsp
Unsweetened Cocoa Powder
•
1/2 tsp
Baking Powder
•
1/2 tsp
Baking Soda
•
1/2 tsp
Sea Salt
 or Fine-Grain or Kosher Salt
•
1
Farmhouse Eggs® Large Brown Egg , room temperature
•
1/2 cup
Sour Cream , room temperature
•
4 Tbsp
Sunflower Oil
 or Vegetable Oil
•
1 Tbsp
Vanilla Extract
•
1/2 cup
Water , boiled
Chocolate Hazelnut Filling
•
3/4 cup
Chopped Dark Chocolate
•
3 Tbsp
Kemps Heavy Whipping Cream
•
4 Tbsp
Chopped Roasted Hazelnuts
Nutella Buttercream
•
1 1/2 cups
Unsalted Butter , room temperature
•
6 cups
Powdered Confectioners Sugar
•
1/3 cup
Whole Milk
•
1 cup
Nutella®

Nutrition Per Serving

CALORIES
824
FAT
46.2 g
PROTEIN
4.5 g
CARBS
99.6 g