Recipe Image
Servings:
4
Beet Coconut Chocolate Bliss Balls
You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!
Total Time
10min
4.5
2 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
1
Beet
•
1
cup
Cashew Nuts
•
to taste
Coconut Chips
•
1/8
tsp
Pink Himalayan Sea Salt
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
scoop
Chocolate Plant-Based Protein Powder
•
1/2
cup
Unsweetened Coconut Flakes
•
2
Tbsp
Unsweetened Cocoa Powder
•
1
Tbsp
Coconut Oil
•
1
Tbsp
Maple Syrup
Cooking Instructions
1.
Into a food processor, add and mix the
Beet (1)
,
Cashew Nuts (1 cup)
,
Pink Himalayan Sea Salt (1/8 tsp)
,
Simply Organic Cinnamon, Ground (1/2 tsp)
,
Chocolate Plant-Based Protein Powder (1 scoop)
,
Unsweetened Coconut Flakes (1/2 cup)
,
Unsweetened Cocoa Powder (2 Tbsp)
,
Coconut Oil (1 Tbsp)
and
Maple Syrup (1 Tbsp)
.
2.
In a ziplock bag crash some
Coconut Chips (to taste)
.
3.
Then roll mixture into ping-pong size balls and coat them into the coconut chips to make a nice crust.
Nutrition Per Serving
CALORIES
368
FAT
28.3 g
PROTEIN
8.6 g
CARBS
24.4 g
