Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Beet Coconut Chocolate Bliss Balls

10 INGREDIENTS • 3 STEPS • 10MINS

Beet Coconut Chocolate Bliss Balls

Recipe

4.5

2 ratings
You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!
Love This Recipe?
Add to plan
logo
Beet Coconut Chocolate Bliss Balls
Save
You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

10MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
4
us / metric
Beet
1
Beet
Cashew Nuts
1 cup
Cashew Nuts
Coconut Chips
to taste
Coconut Chips
Pink Himalayan Sea Salt
1/8 tsp
Pink Himalayan Sea Salt
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Chocolate Plant-Based Protein Powder
1 scoop
Chocolate Plant-Based Protein Powder
Used Tropeaka® Chocolate Pump Protein
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Coconut Flakes
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Coconut Oil
1 Tbsp
Coconut Oil
Maple Syrup
1 Tbsp
Maple Syrup

Nutrition Per Serving

VIEW ALL
Calories
368
Fat
28.3 g
Protein
8.6 g
Carbs
24.4 g
Love This Recipe?
Add to plan
logo
Beet Coconut Chocolate Bliss Balls
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

Hide images
step 1
Into a food processor, add and mix the Beet (1), Cashew Nuts (1 cup), Pink Himalayan Sea Salt (1/8 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Chocolate Plant-Based Protein Powder (1 scoop), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), Coconut Oil (1 Tbsp) and Maple Syrup (1 Tbsp).
step 1 Into a food processor, add and mix the Beet (1), Cashew Nuts (1 cup), Pink Himalayan Sea Salt (1/8 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Chocolate Plant-Based Protein Powder (1 scoop), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), Coconut Oil (1 Tbsp) and Maple Syrup (1 Tbsp).
step 2
In a ziplock bag crash some Coconut Chips (to taste).
step 2 In a ziplock bag crash some Coconut Chips (to taste).
step 3
Then roll mixture into ping-pong size balls and coat them into the coconut chips to make a nice crust.
step 3 Then roll mixture into ping-pong size balls and coat them into the coconut chips to make a nice crust.

Rate & Review

Tap to Rate:
4.5
2 Ratings

Tags

Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
Quick & Easy
79 Saved
top