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SideChef
Recipes
Dairy-Free
Beet Coconut Chocolate Bliss Balls

10 INGREDIENTS • 3 STEPS • 10MINS

Beet Coconut Chocolate Bliss Balls

Recipe

4.5

2 ratings
You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!
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You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

10MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
4
us / metric
Beet
1
Beet
Cashew Nuts
1 cup
Cashew Nuts
Coconut Chips
to taste
Coconut Chips
Pink Himalayan Sea Salt
1/8 tsp
Pink Himalayan Sea Salt
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Chocolate Plant-Based Protein Powder
1 scoop
Chocolate Plant-Based Protein Powder
Used Tropeaka® Chocolate Pump Protein
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Coconut Flakes
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Coconut Oil
1 Tbsp
Coconut Oil
Maple Syrup
1 Tbsp
Maple Syrup

Nutrition Per Serving

VIEW ALL
Calories
368
Fat
28.3 g
Protein
8.6 g
Carbs
24.4 g
Love This Recipe?
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Beet Coconut Chocolate Bliss Balls
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Into a food processor, add and mix the Beet (1), Cashew Nuts (1 cup), Pink Himalayan Sea Salt (1/8 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Chocolate Plant-Based Protein Powder (1 scoop), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), Coconut Oil (1 Tbsp) and Maple Syrup (1 Tbsp).
step 1 Into a food processor, add and mix the Beet (1), Cashew Nuts (1 cup), Pink Himalayan Sea Salt (1/8 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Chocolate Plant-Based Protein Powder (1 scoop), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), Coconut Oil (1 Tbsp) and Maple Syrup (1 Tbsp).
step 2
In a ziplock bag crash some Coconut Chips (to taste).
step 2 In a ziplock bag crash some Coconut Chips (to taste).
step 3
Then roll mixture into ping-pong size balls and coat them into the coconut chips to make a nice crust.
step 3 Then roll mixture into ping-pong size balls and coat them into the coconut chips to make a nice crust.

Tags

Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
Quick & Easy
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