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RECIPE
10 INGREDIENTS3 STEPS10MIN

Beet Coconut Chocolate Bliss Balls

4.5
2 Ratings

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138 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Vegan – Gluten-free, Raw snacks!
10MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Cashew Nuts
to taste
Coconut Chips
1/8 tsp
Pink Himalayan Sea Salt
1/2 tsp
Ground Cinnamon , ground
1 scoop
Tropeaka® Chocolate Pump Protein
1/2 cup
Unsweetened Coconut Flakes
2 Tbsp
Unsweetened Cocoa Powder
1 Tbsp
Coconut Oil
1 Tbsp

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Nutrition Per Serving

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CALORIES
368
FAT
28.3 g
PROTEIN
8.6 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Into a food processor, add and mix the Beet (1), Cashew Nuts (1 cup), Pink Himalayan Sea Salt (1/8 teaspoon), Ground Cinnamon (1/2 teaspoon), Tropeaka® Chocolate Pump Protein (1 scoop), Unsweetened Coconut Flakes (1/2 cup), Unsweetened Cocoa Powder (2 tablespoon), Coconut Oil (1 tablespoon) and Maple Syrup (1 tablespoon).
Step 2
In a ziplock bag crash some Coconut Chips (to taste).
Step 3
Then roll mixture into ping-pong size balls and coat them into the coconut chips to make a nice crust.

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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.4 g
9%
Fiber
5.1 g
18%
Sugars
9.6 g
--
Protein
8.6 g
17%
Sodium
99.3 mg
4%
Vitamin D
--
--
Calcium
50.6 mg
4%
Iron
836.1 mg
4645%
Potassium
435.1 mg
9%
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