Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This roasted lemon salmon fillet recipe with pesto pasta is a fresh and wholesome Mediterranean-inspired dish. Perfect for a quick and healthy weekday meal!
30MINS
$7.71
Ingredients
Servings
4
2 lb
Salmon Fillets
cut into 4 even sized fillets
1
Lemon
sliced into 8 wedges
1
2 cups
Penne Pasta
1 1/2 cups
Fresh Baby Spinach
3/4 cup
2 cloves
Garlic, peeled
1/2 cup
Walnut
as needed
Kosher Salt
plus more as needed
as needed
Ground Black Pepper
plus more as needed
1/2 cup
Extra-Virgin Olive Oil
1 cup
Tomato, diced
Nutrition Per Serving
Calories
850
Fat
48.1 g
Protein
57.1 g
Carbs
49.6 g