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RECIPE
10 INGREDIENTS10 STEPS8HR 50MIN

Baked Amish Overnight Oatmeal

5.0
2 Ratings
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The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
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This Amish Oatmeal is quick and easy to prepare with just a handful of basic kitchen staples that soak together overnight to bake up beautifully the next morning. This is one of those recipes that is perfect for meal prep. Make one batch of it up and have it on hand and ready to enjoy for breakfast all week long.

8HR 50MIN

Total Cooking Time

10

Ingredients
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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to taste
Non-Stick Baking Spray
1/2 cup
Light Butter , melted
1/3 cup
Brown Sugar
or Sweetener Blend
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/4 tsp
1 cup
2% Reduced Fat Milk
3 cups
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Nutrition Per Serving
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CALORIES
272
FAT
12.0 g
PROTEIN
7.6 g
CARBS
34.1 g

Directions

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Step 1
Prepare a baking dish by lightly coating it with Non-Stick Baking Spray (to taste) .
Step 2
Melt the Light Butter (1/2 cup) .
Step 3
In a large bowl, beat together the melted butter and Large Eggs (2) .
Step 4
Add in Brown Sugar (1/3 cup) Baking Powder (1/2 Tbsp) Vanilla Extract (1/2 Tbsp) Ground Cinnamon (1 tsp) and Sea Salt (1/4 tsp) . Stir until no lumps remain.
Step 5
Add the 2% Reduced Fat Milk (1 cup) and stir to combine.
Step 6
Finally, add the Old Fashioned Rolled Oats (3 cups) and stir well.
Step 7
Pour the mixture out into the prepared baking dish, cover and set in the fridge overnight.
Step 8
Once the oatmeal has set overnight, remove it from the fridge and preheat the oven to 350 degrees F (175 degrees C).
Step 9
Place the baking dish in the oven to bake for about 30-45 minutes or until the edges are starting to brown and the oatmeal has set.
Step 10
When it's done, remove from the oven and allow to cool just slightly before serving. If desired, top with fresh fruits, milk, honey, syrup, etc!

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Nutrition Per Serving
Calories
272
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
70.7 mg
24%
Carbohydrates
34.1 g
12%
Fiber
3.5 g
12%
Sugars
11.9 g
--
Protein
7.6 g
15%
Sodium
167.3 mg
7%
Vitamin D
--
--
Calcium
82.5 mg
6%
Iron
1.9 mg
11%
Potassium
12.9 mg
0%
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