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Baked Amish Overnight Oatmeal
Recipe

10 INGREDIENTS • 10 STEPS • 8HRS 50MINS

Baked Amish Overnight Oatmeal

5.0
1 rating
This Amish Oatmeal is quick and easy to prepare with just a handful of basic kitchen staples that soak together overnight to bake up beautifully the next morning. This is one of those recipes that is perfect for meal prep. Make one batch of it up and have it on hand and ready to enjoy for breakfast all week long.
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
This Amish Oatmeal is quick and easy to prepare with just a handful of basic kitchen staples that soak together overnight to bake up beautifully the next morning. This is one of those recipes that is perfect for meal prep. Make one batch of it up and have it on hand and ready to enjoy for breakfast all week long.
8HRS 50MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
8
US / Metric
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Light Butter
1/2 cup
Light Butter, melted
Brown Sugar
1/3 cup
Brown Sugar
or Sweetener Blend
Baking Powder
1/2 Tbsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Sea Salt
1/4 tsp
2% Reduced Fat Milk
1 cup
2% Reduced Fat Milk
Old Fashioned Rolled Oats
3 cups
Nutrition Per Serving
VIEW ALL
Calories
272
Fat
12.0 g
Protein
7.6 g
Carbs
34.1 g
Add to plan
logo
Baked Amish Overnight Oatmeal
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Prepare a baking dish by lightly coating it with Non-Stick Baking Spray (as needed).
step 2
Melt the Light Butter (1/2 cup).
step 3
In a large bowl, beat together the melted butter and Farmhouse Eggs® Large Brown Eggs (2).
step 3 In a large bowl, beat together the melted butter and Farmhouse Eggs® Large Brown Eggs (2).
step 4
Add in Brown Sugar (1/3 cup) Baking Powder (1/2 Tbsp) Vanilla Extract (1/2 Tbsp) Ground Cinnamon (1 tsp) and Sea Salt (1/4 tsp). Stir until no lumps remain.
step 4 Add in Brown Sugar (1/3 cup) Baking Powder (1/2 Tbsp) Vanilla Extract (1/2 Tbsp) Ground Cinnamon (1 tsp) and Sea Salt (1/4 tsp). Stir until no lumps remain.
step 5
Add the 2% Reduced Fat Milk (1 cup) and stir to combine.
step 5 Add the 2% Reduced Fat Milk (1 cup) and stir to combine.
step 6
Finally, add the Old Fashioned Rolled Oats (3 cups) and stir well.
step 6 Finally, add the Old Fashioned Rolled Oats (3 cups) and stir well.
step 7
Pour the mixture out into the prepared baking dish, cover and set in the fridge overnight.
step 7 Pour the mixture out into the prepared baking dish, cover and set in the fridge overnight.
step 8
Once the oatmeal has set overnight, remove it from the fridge and preheat the oven to 350 degrees F (180 degrees C).
step 9
Place the baking dish in the oven to bake for about 30-45 minutes or until the edges are starting to brown and the oatmeal has set.
step 9 Place the baking dish in the oven to bake for about 30-45 minutes or until the edges are starting to brown and the oatmeal has set.
step 10
When it's done, remove from the oven and allow to cool just slightly before serving. If desired, top with fresh fruits, milk, honey, syrup, etc!
step 10 When it's done, remove from the oven and allow to cool just slightly before serving. If desired, top with fresh fruits, milk, honey, syrup, etc!
Tags
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Breakfast
American
Back to School
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Winter
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