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Servings:

Baked Amish Overnight Oatmeal

This Amish Oatmeal is quick and easy to prepare with just a handful of basic kitchen staples that soak together overnight to bake up beautifully the next morning. This is one of those recipes that is perfect for meal prep. Make one batch of it up and have it on hand and ready to enjoy for breakfast all week long.

Total Time

8hr 50min

5.0

1 Rating

Author: The Skinny Fork

Servings:

Ingredients

•

as needed

Non-Stick Baking Spray

•

1/2 cup

Light Butter , melted

•

Farmhouse Eggs® Large Brown Eggs (sponsored)

•

1/3 cup

Brown Sugar

or Sweetener Blend

•

2 tsp

Baking Powder

•

2 tsp

Vanilla Extract

•

1 tsp

Ground Cinnamon

•

as needed

Sea Salt

•

1 cup

2% Reduced Fat Milk

•

3 cups

Old Fashioned Rolled Oats

or Quick oats

Cooking Instructions

Prepare a baking dish by lightly coating it with Non-Stick Baking Spray (as needed) .

Melt the Light Butter (1/2 cup) .

In a large bowl, beat together the melted butter and Farmhouse Eggs® Large Brown Eggs (sponsored) (2) .

Add in Brown Sugar (1/3 cup) Baking Powder (2 tsp) Vanilla Extract (2 tsp) Ground Cinnamon (1 tsp) and Sea Salt (as needed) . Stir until no lumps remain.

Add the 2% Reduced Fat Milk (1 cup) and stir to combine.

Finally, add the Old Fashioned Rolled Oats (3 cups) and stir well.

Pour the mixture out into the prepared baking dish, cover and set in the fridge overnight.

Once the oatmeal has set overnight, remove it from the fridge and preheat the oven to 350 degrees F (180 degrees C).

Place the baking dish in the oven to bake for about 30-45 minutes or until the edges are starting to brown and the oatmeal has set.

10.

When it's done, remove from the oven and allow to cool just slightly before serving. If desired, top with fresh fruits, milk, honey, syrup, etc!

Nutrition Per Serving

CALORIES

272

FAT

12.0 g

PROTEIN

7.6 g

CARBS

34.1 g