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RECIPE
7 INGREDIENTS5 STEPS5MIN

Healthified Gorgonzola Port 'Blue Cheese' Dressing

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The Skinny Fork

I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
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This Healthified Gorgonzola Port 'Blue Cheese' Dressing is creamy, delicious, and loaded with big beautiful crumbles of gorgonzola cheese!
5MIN
Total Time

The Skinny Fork

I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 tsp
Garlic , minced
1/4 cup
Gorgonzola Cheese , crumbled
1/2 cup
Light Mayonnaise
1/2 cup
Fat-Free Yogurt
0.5 fl oz
2% Reduced Fat Milk
0.3 fl oz
Port Cooking Wine
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
63
FAT
4.7 g
PROTEIN
1.5 g
CARBS
2.5 g

Cooking Instructions

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Step 1
Mince the Garlic (1 teaspoon).
Step 2
Crumble the Gorgonzola Cheese (2 ounce) if not using pre-crumbled.

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Nutrition Per Serving
Calories
63
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
8.0 mg
3%
Carbohydrates
2.5 g
1%
Fiber
0.0 g
0%
Sugars
2.0 g
--
Protein
1.5 g
3%
Sodium
134.5 mg
6%
Vitamin D
--
--
Calcium
33.4 mg
3%
Iron
0.0 mg
0%
Potassium
1.5 mg
0%
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