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Recipes
Homemade Cream Cheese
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Recipe

2 INGREDIENTS • 1 STEP • 10MINS

Homemade Cream Cheese

4.0
3 ratings
Learn How to Make Cream Cheese for a super creamy cheese that's 100 times better than any shop bought cream cheese.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Learn How to Make Cream Cheese for a super creamy cheese that's 100 times better than any shop bought cream cheese.
10MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
1
US / Metric
Plain Greek Yogurt
1 3/4 cups
Plain Greek Yogurt
Sea Salt
3/4 tsp
Nutrition Per Serving
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Calories
485
Fat
25.0 g
Protein
45.0 g
Carbs
19.9 g
Add to plan
logo
Homemade Cream Cheese
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Mix Plain Greek Yogurt (1 3/4 cups) and Sea Salt (3/4 tsp) well. Pour the mixture into a sieve with a muslin cloth. Put the clothes ends together to wrap around the yogurt. Put it in the fridge overnight or 24 hours. Take it out of the fridge and serve with food of your choice and enjoy!
step 1 Mix Plain Greek Yogurt (1 3/4 cups) and Sea Salt (3/4 tsp) well. Pour the mixture into a sieve with a muslin cloth. Put the clothes ends together to wrap around the yogurt. Put it in the fridge overnight or 24 hours. Take it out of the fridge and serve with food of your choice and enjoy!
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Tags
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Appetizers
American
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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