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RECIPE

2 INGREDIENTS •1 STEPS •10min

Homemade Cream Cheese

Name: Homemade Cream Cheese
Total time: 600 s
Yield: 1
Ingredients: 500 gram Plain Greek Yogurt; 3/4 teaspoon Sea Salt

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3 Ratings

Learn How to Make Cream Cheese for a super creamy cheese that's 100 times better than any shop bought cream cheese.

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Learn How to Make Cream Cheese for a super creamy cheese that's 100 times better than any shop bought cream cheese.

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Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

https://www.miterrunofood.com

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10min

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

US / METRIC

1 3/4 cups

Plain Greek Yogurt

3/4 tsp

Sea Salt

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Nutrition Per Serving

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CALORIES

485

FAT

25.0 g

PROTEIN

45.0 g

CARBS

19.9 g

Cooking Instructions

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Step 1

Mix Plain Greek Yogurt (1 3/4 cups) and Sea Salt (3/4 tsp) well. Pour the mixture into a sieve with a muslin cloth. Put the clothes ends together to wrap around the yogurt. Put it in the fridge overnight or 24 hours. Take it out of the fridge and serve with food of your choice and enjoy!

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Nutrition Per Serving

Calories

485

% Daily Value*

Fat

25.0 g

32%

Saturated Fat

12.0 g

60%

Trans Fat

0.0 g

Cholesterol

65.0 mg

22%

Carbohydrates

19.9 g

Fiber

0.0 g

Sugars

20.0 g

Protein

45.0 g

90%

Sodium

1346.9 mg

59%

Vitamin D

Calcium

500.0 mg

38%

Iron

0.0 mg

Potassium

705.0 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Homemade Cream Cheese

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Cooking Instructions

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