Homemade Cream Cheese

Name: Homemade Cream Cheese
Total time: PT600.0S
Yield: 1
Ingredients: 500 gram Plain Greek Yogurt; 3/4 teaspoon Sea Salt

Recipe

4.0

4 ratings

Learn How to Make Cream Cheese for a super creamy cheese that's 100 times better than any shop bought cream cheese.

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Homemade Cream Cheese

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Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Learn How to Make Cream Cheese for a super creamy cheese that's 100 times better than any shop bought cream cheese.

10MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

1

us / metric

1 3/4 cups

Plain Greek Yogurt

1 tsp

Sea Salt

Nutrition Per Serving

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Calories

485

Fat

25.0 g

Protein

45.0 g

Carbs

19.9 g

Add to plan

Homemade Cream Cheese

Save

Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Cooking InstructionsHide images

step 1

Mix Plain Greek Yogurt (1 3/4 cups) and Sea Salt (1 tsp) well. Pour the mixture into a sieve with a muslin cloth. Put the clothes ends together to wrap around the yogurt. Put it in the fridge overnight or 24 hours. Take it out of the fridge and serve with food of your choice and enjoy!

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