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RECIPE
2 INGREDIENTS1 STEPS10MIN

Homemade Cream Cheese

4.0
3 Ratings

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Mi Terruno Food

Venezuelan food at it's best.
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Learn How to Make Cream Cheese for a super creamy cheese that's 100 times better than any shop bought cream cheese.
10MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
1
Serves 1
1 3/4 cups
Plain Greek Yogurt
3/4 tsp

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Nutrition Per Serving

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CALORIES
485
FAT
25.0 g
PROTEIN
45.0 g
CARBS
19.9 g

Cooking Instructions

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Step 1
Mix Plain Greek Yogurt (500 gram) and Sea Salt (3/4 teaspoon) well. Pour the mixture into a sieve with a muslin cloth. Put the clothes ends together to wrap around the yogurt. Put it in the fridge overnight or 24 hours. Take it out of the fridge and serve with food of your choice and enjoy!

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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
12.0 g
60%
Trans Fat
0.0 g
--
Cholesterol
65.0 mg
22%
Carbohydrates
19.9 g
7%
Fiber
0.0 g
0%
Sugars
20.0 g
--
Protein
45.0 g
90%
Sodium
1346.9 mg
59%
Vitamin D
--
--
Calcium
500.0 mg
38%
Iron
0.0 mg
0%
Potassium
705.0 mg
15%
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