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Strawberry Shortcake Energy Bites
Recipe

5 INGREDIENTS • 5 STEPS • 10MINS

Strawberry Shortcake Energy Bites

Delicious little energy bites that are made with only 5 ingredients, and no baking required! Gluten-free, vegan, vegetarian, and full of energy.
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Delicious little energy bites that are made with only 5 ingredients, and no baking required! Gluten-free, vegan, vegetarian, and full of energy.
10MINS
Total Time
$4.96
Cost Per Serving
Ingredients
Servings
12
US / Metric
Freeze Dried Strawberries
1 cup
Freeze Dried Strawberries
Raw Cashews
1 cup
Raw Cashews
Quick Cooking Oats
1 1/2 cups
Quick Cooking Oats
or Gluten-free oats if you want gluten-free bites
Honey
1/4 cup
Honey
or Agave
Nutrition Per Serving
VIEW ALL
Calories
157
Fat
5.2 g
Protein
3.5 g
Carbs
26.0 g
Add to plan
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Strawberry Shortcake Energy Bites
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Place the Freeze Dried Strawberries (1 cup) Raw Cashews (1 cup) and Quick Cooking Oats (1 1/2 cups) into a food processor or blender.
step 1 Place the Freeze Dried Strawberries (1 cup) Raw Cashews (1 cup) and Quick Cooking Oats (1 1/2 cups) into a food processor or blender.
step 2
Blend down into a fine powder.
step 2 Blend down into a fine powder.
step 3
Transfer the powder to a bowl and stir in the Honey (1/4 cup) and the Vanilla Extract (1/2 tsp) until well combined.
step 3 Transfer the powder to a bowl and stir in the Honey (1/4 cup) and the Vanilla Extract (1/2 tsp) until well combined.
step 4
Use a small scoop or about 2 tablespoons of the mixture and press it together in your hand to form a ball. Set aside and do the same for the remaining mixture.
step 4 Use a small scoop or about 2 tablespoons of the mixture and press it together in your hand to form a ball. Set aside and do the same for the remaining mixture.
step 5
Transfer to a plate or container and store at room temperature or in the fridge, depending on preference. Enjoy!
step 5 Transfer to a plate or container and store at room temperature or in the fridge, depending on preference. Enjoy!
Tags
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Dairy-Free
American
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Spring
Summer
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