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Italian Focaccia Bread with Sun Blushed Tomatoes and Rosemary
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Recipe

7 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Italian Focaccia Bread with Sun Blushed Tomatoes and Rosemary

4.5
2 ratings
This Italian Focaccia Bread Recipe with Sun Blushed Tomatoes & Rosemary comes with all the YUMMINESS, SOFTNESS and DELICIOUSNESS that a real Italian Focaccia Bread Recipe should have. Ready in 2.5 hours included proving once you make this recipe you'll hardly go back to shop bought.
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Italian Focaccia Bread with Sun Blushed Tomatoes and Rosemary
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This Italian Focaccia Bread Recipe with Sun Blushed Tomatoes & Rosemary comes with all the YUMMINESS, SOFTNESS and DELICIOUSNESS that a real Italian Focaccia Bread Recipe should have. Ready in 2.5 hours included proving once you make this recipe you'll hardly go back to shop bought.
2HRS 40MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
10
US / Metric
Bread Flour
4 3/4 cups
Bread Flour
Water
1 1/2 cups
Water
Salt
1/2 Tbsp
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Sunblush® Tomatoes
to taste
Sunblush® Tomatoes, finely chopped
Fresh Rosemary
to taste
Fresh Rosemary, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
8.6 g
Protein
8.2 g
Carbs
47.6 g
Add to plan
logo
Italian Focaccia Bread with Sun Blushed Tomatoes and Rosemary
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Preheat the oven to 200 degrees C (400 degrees F).
step 2
First activate the Instant Dry Yeast (1 Tbsp) by adding it to the warm Water (1 1/2 cups) and set aside.
step 2 First activate the Instant Dry Yeast (1 Tbsp) by adding it to the warm Water (1 1/2 cups) and set aside.
step 3
To the mixer bowl or to a bowl add Bread Flour (3 3/4 cups) to the Extra-Virgin Olive Oil (1/3 cup) the yeast start to mix. If you're using a mixer start in the slowest setting then move to a medium speed.
step 3 To the mixer bowl or to a bowl add Bread Flour (3 3/4 cups) to the Extra-Virgin Olive Oil (1/3 cup) the yeast start to mix. If you're using a mixer start in the slowest setting then move to a medium speed.
step 4
Add the Bread Flour (1 cup) little by little whilst mixing. When the dough is at the right consistency, mixed but very sticky add the Salt (1/2 Tbsp) and mix for another 1 minutes.
step 4 Add the Bread Flour (1 cup) little by little whilst mixing. When the dough is at the right consistency, mixed but very sticky add the Salt (1/2 Tbsp) and mix for another 1 minutes.
step 5
Place the dough ball in a container with no flour or oil and leave to prove for 90 minutes o until doubled in size. Once the dough has proved on a flat baking tray add approx 1/2 cup of olive oil plus more on your hands, then the dough ball and start to extend using your hands until the dough is just less than 1cm thick. Leave to rest for another 30 minutes.
step 5 Place the dough ball in a container with no flour or oil and leave to prove for 90 minutes o until doubled in size. Once the dough has proved on a flat baking tray add approx 1/2 cup of olive oil plus more on your hands, then the dough ball and start to extend using your hands until the dough is just less than 1cm thick. Leave to rest for another 30 minutes.
step 6
Once rested add the Sunblush® Tomatoes (to taste) and Fresh Rosemary (to taste). Bake for 15 minutes for a softer consistency or 20 minutes for a harder and golden brown texture. Serve and enjoy!
step 6 Once rested add the Sunblush® Tomatoes (to taste) and Fresh Rosemary (to taste). Bake for 15 minutes for a softer consistency or 20 minutes for a harder and golden brown texture. Serve and enjoy!
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Tags
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Dairy-Free
Shellfish-Free
Vegan
Vegetarian
Italian
Spring
Side Dish
Summer
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