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RECIPE
7 INGREDIENTS6 STEPS2hr 40min

Italian Focaccia Bread with Sun Blushed Tomatoes and Rosemary

4.5
2 Ratings
This Italian Focaccia Bread Recipe with Sun Blushed Tomatoes & Rosemary comes with all the YUMMINESS, SOFTNESS and DELICIOUSNESS that a real Italian Focaccia Bread Recipe should have. Ready in 2.5 hours included proving once you make this recipe you'll hardly go back to shop bought.
Italian Focaccia Bread with Sun Blushed Tomatoes and Rosemary Recipe | SideChef
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This Italian Focaccia Bread Recipe with Sun Blushed Tomatoes & Rosemary comes with all the YUMMINESS, SOFTNESS and DELICIOUSNESS that a real Italian Focaccia Bread Recipe should have. Ready in 2.5 hours included proving once you make this recipe you'll hardly go back to shop bought.
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
2hr 40min
Total Time
$0.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
4 3/4 cups
Bread Flour
1 1/2 cups
Water
1/2 Tbsp
1/3 cup
Extra-Virgin Olive Oil
to taste
Sunblush® Tomatoes , finely chopped
to taste
Fresh Rosemary , finely chopped
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Nutrition Per Serving

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CALORIES
302
FAT
8.6 g
PROTEIN
8.2 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Preheat the oven to 200 degrees C (400 degrees F).
Step 2
First activate the Instant Dry Yeast (1 Tbsp) by adding it to the warm Water (1 1/2 cups) and set aside.
Step 3
To the mixer bowl or to a bowl add Bread Flour (3 3/4 cups) to the Extra-Virgin Olive Oil (1/3 cup) the yeast start to mix. If you're using a mixer start in the slowest setting then move to a medium speed.
Step 4
Add the Bread Flour (1 cup) little by little whilst mixing. When the dough is at the right consistency, mixed but very sticky add the Salt (1/2 Tbsp) and mix for another 1 minutes.
Step 5
Place the dough ball in a container with no flour or oil and leave to prove for 90 minutes o until doubled in size. Once the dough has proved on a flat baking tray add approx 1/2 cup of olive oil plus more on your hands, then the dough ball and start to extend using your hands until the dough is just less than 1cm thick. Leave to rest for another 30 minutes.
Step 6
Once rested add the Sunblush® Tomatoes (to taste) and Fresh Rosemary (to taste) . Bake for 15 minutes for a softer consistency or 20 minutes for a harder and golden brown texture. Serve and enjoy!
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Nutrition Per Serving
Calories
302
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.6 g
17%
Fiber
1.9 g
7%
Sugars
0.2 g
--
Protein
8.2 g
16%
Sodium
487.1 mg
21%
Vitamin D
--
--
Calcium
14.0 mg
1%
Iron
2.9 mg
16%
Potassium
75.9 mg
2%
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