Crusty outside soft inside like proper french style crusty bread. The only hard work in this recipe is just mixing the flour, no kneading is needed. Use white bread flour, brown flour or any flavoured bread flour.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
4HRS 20MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
327
Fat
1.5 g
Protein
11.1 g
Carbs
65.6 g