Gluten Free Beef Filled Polenta Balls

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

P.A.N.® Harina Flour

3 cups

Water

1 tsp

Salt

6 1/4 cups

Tomato Sauce

to taste

Parmesan Cheese

Cooking Instructions

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Step 1

In a bowl add the P.A.N.® Harina Flour (2 cups) , Salt (1 tsp) , and Water (3 cups) . Kneed until the dough is unified and smooth. Once the dough is soft make each ball at a time. With your finger start to create a whole in the middle of the ball to fit the filling.

Step 2

Fill the balls with your chosen filling, carefully close it and place on a plate. Repeat the process until all the dough is finished. In a pot place the Tomato Sauce (6 1/4 cups) to warm up at a medium temperature, carefully place the polenta balls and cover. Leave to cook for about 15 minutes.

Step 3

Halfway of the cooking time baste the balls with tomato sauce, cover and leave to cook for the remaining time. Once the balls are done, carefully with a fish slice or flat wooden spoon remove them from the pot and serve on each individual plate. Grate some Parmesan Cheese (to taste) over each ball. Serve and enjoy!