Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Vegan Chai Spiced Ice Cream

10 INGREDIENTS • 8 STEPS • 20MINS

Vegan Chai Spiced Ice Cream

Recipe

4.7

3 ratings
Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!
Love This Recipe?
Add to plan
logo
Vegan Chai Spiced Ice Cream
Save
Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

20MINS

Total Time

$10.88

Cost Per Serving

Ingredients

Servings
1
us / metric
Cashew Nuts
1 cup
Cashew Nuts
Coconut Milk
1 cup
Coconut Milk
or 1/2 fresh coconut flesh with 1 cup water
Loose Leaf Chai Tea
3 3/4 cups
Loose Leaf Chai Tea, freshly brewed
Coconut Oil
4 Tbsp
Coconut Oil, melted
Agave Syrup
4 Tbsp
Agave Syrup
Vanilla Extract
1 tsp
Vanilla Extract
Fresh Ginger
1/2 tsp
Fresh Ginger, ground
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Whole Cardamom Pods
1/4 tsp
Whole Cardamom Pods
Water
3/4 cup
Water, boiled

Nutrition Per Serving

VIEW ALL
Calories
1906
Fat
165.2 g
Protein
213.2 g
Carbs
286.5 g
Love This Recipe?
Add to plan
logo
Vegan Chai Spiced Ice Cream
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

For the coconut milk, I decided to go natural and preservative-free all the way, so I opened up a young coconut, drank the water, and scraped down the fresh which I then blended with 1 cup of water. That gets you super creamy coconut milk.

Cooking Instructions

Hide images
step 1
Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup). Let it infuse for 10-15 minutes, then let it chill in your fridge.
step 1 Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup). Let it infuse for 10-15 minutes, then let it chill in your fridge.
step 2
Meanwhile open up the Whole Cardamom Pods (1/4 tsp) and put the internal kernel into a small bowl.
step 2 Meanwhile open up the Whole Cardamom Pods (1/4 tsp) and put the internal kernel into a small bowl.
step 3
Add Simply Organic Cinnamon, Ground (1/2 tsp) and Fresh Ginger (1/2 tsp) to the cardamom.
step 3 Add Simply Organic Cinnamon, Ground (1/2 tsp) and Fresh Ginger (1/2 tsp) to the cardamom.
step 4
Measure up Cashew Nuts (1 cup).
step 4 Measure up Cashew Nuts (1 cup).
step 5
Place the cashews, spices, Coconut Milk (1 cup), Agave Syrup (4 Tbsp), Vanilla Extract (1 tsp) and Coconut Oil (4 Tbsp) into a blender.
step 5 Place the cashews, spices, Coconut Milk (1 cup), Agave Syrup (4 Tbsp), Vanilla Extract (1 tsp) and Coconut Oil (4 Tbsp) into a blender.
step 6
Process ingredients until nice and creamy.
step 6 Process ingredients until nice and creamy.
step 7
Transfer to your ice cream machine and process based on the manufacturer instructions.
step 7 Transfer to your ice cream machine and process based on the manufacturer instructions.
step 8
You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.
step 8 You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.

Tags

Dairy-Free
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
Indian
Summer
0 Saved
top