Vegan Chai Spiced Ice Cream

Recipe

10 INGREDIENTS • 8 STEPS • 20MINS

Vegan Chai Spiced Ice Cream

4.7

3 ratings

Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!

Vegan Chai Spiced Ice Cream

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!

20MINS

Total Time

$10.88

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 cup

Cashew Nuts

1 cup

Coconut Milk

or 1/2 fresh coconut flesh with 1 cup water

3 3/4 cups

Loose Leaf Chai Tea, freshly brewed

1/4 cup

Coconut Oil, melted

1/4 cup

1 tsp

Vanilla Extract

1/2 tsp

Fresh Ginger, ground

1/2 tsp

Ground Cinnamon

1/4 tsp

Whole Cardamom Pods

3/4 cup

Water, boiled

Nutrition Per Serving

VIEW ALL

Calories

1906

Fat

165.2 g

Protein

24.2 g

Carbs

97.5 g

Vegan Chai Spiced Ice Cream

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

For the coconut milk, I decided to go natural and preservative-free all the way, so I opened up a young coconut, drank the water, and scraped down the fresh which I then blended with 1 cup of water. That gets you super creamy coconut milk.

Cooking InstructionsHide images

step 1

Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup). Let it infuse for 10-15 minutes, then let it chill in your fridge.

step 1 Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup). Let it infuse for 10-15 minutes, then let it chill in your fridge.

step 2

Meanwhile open up the Whole Cardamom Pods (1/4 tsp) and put the internal kernel into a small bowl.

step 2 Meanwhile open up the Whole Cardamom Pods (1/4 tsp) and put the internal kernel into a small bowl.

step 3

Add Ground Cinnamon (1/2 tsp) and Fresh Ginger (1/2 tsp) to the cardamom.

step 3 Add Ground Cinnamon (1/2 tsp) and Fresh Ginger (1/2 tsp) to the cardamom.

step 4

Measure up Cashew Nuts (1 cup).

step 4 Measure up Cashew Nuts (1 cup).

step 5

Place the cashews, spices, Coconut Milk (1 cup), Agave Syrup (1/4 cup), Vanilla Extract (1 tsp) and Coconut Oil (1/4 cup) into a blender.

step 5 Place the cashews, spices, Coconut Milk (1 cup), Agave Syrup (1/4 cup), Vanilla Extract (1 tsp) and Coconut Oil (1/4 cup) into a blender.

step 6

Process ingredients until nice and creamy.

step 6 Process ingredients until nice and creamy.

step 7

Transfer to your ice cream machine and process based on the manufacturer instructions.

step 7 Transfer to your ice cream machine and process based on the manufacturer instructions.

step 8

You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.

step 8 You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.

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