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Recipes
Vegan Chai Spiced Ice Cream

10 INGREDIENTS • 8 STEPS • 20MINS

Vegan Chai Spiced Ice Cream

Recipe
4.7
3 ratings
Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!
20MINS
Total Time
$10.88
Cost Per Serving
Ingredients
Servings
1
us / metric
Cashew Nuts
1 cup
Cashew Nuts
Coconut Milk
1 cup
Coconut Milk
or 1/2 fresh coconut flesh with 1 cup water
Loose Leaf Chai Tea
3 3/4 cups
Loose Leaf Chai Tea, freshly brewed
Coconut Oil
4 Tbsp
Coconut Oil, melted
Fresh Ginger
as needed
Fresh Ginger, ground
Ground Cinnamon
as needed
Ground Cinnamon
Whole Cardamom Pods
as needed
Whole Cardamom Pods
Water
3/4 cup
Water, boiled
Nutrition Per Serving
VIEW ALL
Calories
1906
Fat
165.2 g
Protein
24.2 g
Carbs
97.5 g
Add to plan
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Vegan Chai Spiced Ice Cream
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

For the coconut milk, I decided to go natural and preservative-free all the way, so I opened up a young coconut, drank the water, and scraped down the fresh which I then blended with 1 cup of water. That gets you super creamy coconut milk.
Cooking InstructionsHide images
step 1
Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup). Let it infuse for 10-15 minutes, then let it chill in your fridge.
step 1 Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup). Let it infuse for 10-15 minutes, then let it chill in your fridge.
step 2
Meanwhile open up the Whole Cardamom Pods (as needed) and put the internal kernel into a small bowl.
step 2 Meanwhile open up the Whole Cardamom Pods (as needed) and put the internal kernel into a small bowl.
step 3
Add Ground Cinnamon (as needed) and Fresh Ginger (as needed) to the cardamom.
step 3 Add Ground Cinnamon (as needed) and Fresh Ginger (as needed) to the cardamom.
step 4
Measure up Cashew Nuts (1 cup).
step 4 Measure up Cashew Nuts (1 cup).
step 5
Place the cashews, spices, Coconut Milk (1 cup), Agave Syrup (4 Tbsp), Vanilla Extract (1 tsp) and Coconut Oil (4 Tbsp) into a blender.
step 5 Place the cashews, spices, Coconut Milk (1 cup), Agave Syrup (4 Tbsp), Vanilla Extract (1 tsp) and Coconut Oil (4 Tbsp) into a blender.
step 6
Process ingredients until nice and creamy.
step 6 Process ingredients until nice and creamy.
step 7
Transfer to your ice cream machine and process based on the manufacturer instructions.
step 7 Transfer to your ice cream machine and process based on the manufacturer instructions.
step 8
You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.
step 8 You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.
Tags
view more tags
Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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