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RECIPE
10 INGREDIENTS 8 STEPS 20min

Vegan Chai Spiced Ice Cream

4.7
3 Ratings
Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!
Vegan Chai Spiced Ice Cream Recipe | SideChef
Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
20min
Total Time
$11.08
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Cashew Nuts
1 cup
Coconut Milk
or 1/2 fresh coconut flesh with 1 cup water
3 3/4 cups
Loose Leaf Chai Tea , freshly brewed
1/4 cup
Coconut Oil , melted
1/4 cup
Agave Syrup
1/2 tsp
1/2 tsp
Ground Cinnamon
1/4 tsp
Whole Cardamom Pods
3/4 cup
Water , boiled
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1975
FAT
165.3 g
PROTEIN
24.2 g
CARBS
114.7 g

Author's Notes

For the coconut milk, I decided to go natural and preservative-free all the way, so I opened up a young coconut, drank the water, and scraped down the fresh which I then blended with 1 cup of water. That gets you super creamy coconut milk.

Cooking Instructions

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Step 1
Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup) . Let it infuse for 10-15 minutes, then let it chill in your fridge.
Step 2
Meanwhile open up the Whole Cardamom Pods (1/4 tsp) and put the internal kernel into a small bowl.
Step 3
Add Ground Cinnamon (1/2 tsp) and Fresh Ginger (1/2 tsp) to the cardamom.
Step 4
Measure up Cashew Nuts (1 cup) .
Step 5
Place the cashews, spices, Coconut Milk (1 cup) , Agave Syrup (1/4 cup) , Vanilla Extract (1 tsp) and Coconut Oil (1/4 cup) into a blender.
Step 6
Process ingredients until nice and creamy.
Step 7
Transfer to your ice cream machine and process based on the manufacturer instructions.
Step 8
You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.

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Nutrition Per Serving
Calories
1975
% Daily Value*
Fat
165.3 g
212%
Saturated Fat
103.2 g
516%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
114.7 g
42%
Fiber
4.8 g
17%
Sugars
64.8 g
--
Protein
24.2 g
48%
Sodium
59.0 mg
3%
Vitamin D
--
--
Calcium
134.4 mg
10%
Iron
15.7 mg
87%
Potassium
1260.1 mg
27%
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