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Loose Leaf Chai Tea (3 3/4 cups)
Water (3/4 cup)
. Let it infuse for 10-15 minutes, then let it chill in your fridge.
Meanwhile open up the
Whole Cardamom Pods (1/4 tsp)
and put the internal kernel into a small bowl.
Ground Cinnamon (1/2 tsp)
Fresh Ginger (1/2 tsp)
to the cardamom.
Cashew Nuts (1 cup)
Place the cashews, spices,
Coconut Milk (1 cup)
Agave Syrup (1/4 cup)
Vanilla Extract (1 tsp)
Coconut Oil (1/4 cup)
into a blender.
Process ingredients until nice and creamy.
Transfer to your ice cream machine and process based on the manufacturer instructions.
You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.
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