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RECIPE
10 INGREDIENTS 8 STEPS 20min

Vegan Chai Spiced Ice Cream

4.7
3 Ratings
Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!
Vegan Chai Spiced Ice Cream Recipe | SideChef
Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
20min
Total Time
$10.88
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Cashew Nuts
1 cup
GOYA® Coconut Milk
or 1/2 fresh coconut flesh with 1 cup water
3 3/4 cups
Loose Leaf Chai Tea , freshly brewed
1/4 cup
Coconut Oil , melted
1/4 cup
Agave Syrup
1/2 tsp
1/2 tsp
Ground Cinnamon
1/4 tsp
Whole Cardamom Pods
3/4 cup
Water , boiled
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1906
FAT
165.2 g
PROTEIN
24.2 g
CARBS
97.5 g

Author's Notes

For the coconut milk, I decided to go natural and preservative-free all the way, so I opened up a young coconut, drank the water, and scraped down the fresh which I then blended with 1 cup of water. That gets you super creamy coconut milk.

Cooking Instructions

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Step 1
Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup) . Let it infuse for 10-15 minutes, then let it chill in your fridge.
Step 2
Meanwhile open up the Whole Cardamom Pods (1/4 tsp) and put the internal kernel into a small bowl.
Step 3
Add Ground Cinnamon (1/2 tsp) and Fresh Ginger (1/2 tsp) to the cardamom.
Step 4
Measure up Cashew Nuts (1 cup) .
Step 5
Place the cashews, spices, GOYA® Coconut Milk (1 cup) , Agave Syrup (1/4 cup) , Vanilla Extract (1 tsp) and Coconut Oil (1/4 cup) into a blender.
Step 6
Process ingredients until nice and creamy.
Step 7
Transfer to your ice cream machine and process based on the manufacturer instructions.
Step 8
You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
1906
% Daily Value*
Fat
165.2 g
212%
Saturated Fat
103.2 g
516%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
97.5 g
35%
Fiber
4.7 g
17%
Sugars
49.5 g
--
Protein
24.2 g
48%
Sodium
58.1 mg
3%
Vitamin D
--
--
Calcium
134.2 mg
10%
Iron
15.7 mg
87%
Potassium
1259.2 mg
27%
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