A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.
Total Time
10min
4.5
4 Ratings
Author: Candid Appetite
Servings:
6
Ingredients
•
1
cup
Fresh Cilantro
•
1
cup
Fresh Mint Leaves
•
1
cup
Italian Flat-Leaf Parsley
•
3
cloves
Garlic
•
2
Green Chili Peppers
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
Lemon
, juiced
•
4
Tbsp
Peanuts
•
to taste
Water
Cooking Instructions
1.
Put Fresh Cilantro (1 cup), Fresh Mint Leaves (1 cup), Italian Flat-Leaf Parsley (1 cup), Garlic (3 cloves), Green Chili Peppers (2), Salt (1 tsp), Ground Black Pepper (1 tsp), juice from Lemon (1) and Peanuts (4 Tbsp) into a blender.
2.
Blend until a smooth thin paste is formed. Add as much Water (to taste) as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.
3.
Store in an airtight container in the fridge. Will keep for up to 4 days.
Nutrition Per Serving
CALORIES
60
FAT
3.1 g
PROTEIN
2.4 g
CARBS
7.8 g
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