Cooking Instructions
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Step 1
Put fresh
Fresh Cilantro (1 cup)
,
Fresh Mint Leaves (1 cup)
,
Italian Flat-Leaf Parsley (1 cup)
,
Garlic (3 cloves)
,
Green Chili Pepper (2)
,
Salt (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Lemon Juice (1 Tbsp)
, and
Peanuts (1/4 cup)
into a blender.
Step 2
Blend until a smooth thin paste is formed. Add as much
Water (to taste)
as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.
Step 3
Store in an airtight container in the fridge. Will keep for up to 4 days.
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