Spicy Green Chutney

10 INGREDIENTS • 3 STEPS • 10MINS

Spicy Green Chutney

Recipe

4.5

4 ratings

A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.

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Spicy Green Chutney

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Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.

10MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

1 cup

Fresh Mint Leaves

1 cup

Italian Flat-Leaf Parsley

3 cloves

2

Green Chili Peppers

up to 4 chilies depending on your preference

1 tsp

1 tsp

Ground Black Pepper

1

Lemon, juiced

1 Tbsp juice per 6 servings

4 Tbsp

Peanuts

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

60

Fat

3.1 g

Protein

2.4 g

Carbs

7.8 g

Love This Recipe?

Spicy Green Chutney

Save

Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

Cooking InstructionsHide images

step 1

Put Fresh Cilantro (1 cup), Fresh Mint Leaves (1 cup), Italian Flat-Leaf Parsley (1 cup), Garlic (3 cloves), Green Chili Peppers (2), Salt (1 tsp), Ground Black Pepper (1 tsp), juice from Lemon (1) and Peanuts (4 Tbsp) into a blender.

step 1 Put Fresh Cilantro (1 cup), Fresh Mint Leaves (1 cup), Italian Flat-Leaf Parsley (1 cup), Garlic (3 cloves), Green Chili Peppers (2), Salt (1 tsp), Ground Black Pepper (1 tsp), juice from Lemon (1) and Peanuts (4 Tbsp) into a blender.

step 2

Blend until a smooth thin paste is formed. Add as much Water (to taste) as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.

step 2 Blend until a smooth thin paste is formed. Add as much Water (to taste) as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.

step 3

Store in an airtight container in the fridge. Will keep for up to 4 days.

step 3 Store in an airtight container in the fridge. Will keep for up to 4 days.

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