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RECIPE

10 INGREDIENTS•3 STEPS•10min

Spicy Green Chutney

Name: Spicy Green Chutney
Total time: 600 s
Yield: 6
Ingredients: 1 cup Fresh Cilantro; 1 cup Fresh Mint Leaves; 1 cup Italian Flat-Leaf Parsley; 3 clove Garlic; 2 Green Chili Pepper; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 tablespoon Lemon Juice; 1/4 cup Peanuts; to taste Water

4.5

4 Ratings

A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.

A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.

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I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

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Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

10min

Total Time

$3.19

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

1 cup

Fresh Cilantro

1 cup

Fresh Mint Leaves

1 cup

Italian Flat-Leaf Parsley

3 cloves

Garlic

Green Chili Pepper

up to 4 chilies depending on your preference

1 tsp

Salt

1 tsp

Ground Black Pepper

1 Tbsp

Lemon Juice

1/4 cup

Peanuts

to taste

Water

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Nutrition Per Serving

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CALORIES

FAT

3.1 g

PROTEIN

2.1 g

CARBS

7.1 g

Cooking Instructions

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Step 1

Put fresh Fresh Cilantro (1 cup) , Fresh Mint Leaves (1 cup) , Italian Flat-Leaf Parsley (1 cup) , Garlic (3 cloves) , Green Chili Pepper (2) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , Lemon Juice (1 Tbsp) , and Peanuts (1/4 cup) into a blender.

Step 2

Blend until a smooth thin paste is formed. Add as much Water (to taste) as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.

Step 3

Store in an airtight container in the fridge. Will keep for up to 4 days.

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Spicy Green Chutney

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