Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.
Total Time
15min
4.7
3 Ratings
Author: Vincenzo's Plate
Servings:
4
Ingredients
•
as needed
Extra-Virgin Olive Oil
•
to taste
Cognac
•
to taste
White Wine
•
to taste
Fresh Parsley
•
to taste
Cherry Tomatoes
•
to taste
Fresh Rosemary
•
to taste
Onions
•
2.2
lb
Shrimp
Cooking Instructions
1.
Put a nice amount of Extra-Virgin Olive Oil (as needed) in the pan. When the oil is nice and warm, put half the Onions (to taste) that you cut into small pieces.
2.
Put the Cherry Tomatoes (to taste). Use about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce.
3.
Put the Shrimp (2.2 lb) into the White Wine (to taste) and Cognac (to taste) mixture. Cover and set aside for 5 minutes.
4.
Serve with some Fresh Parsley (to taste) and Fresh Rosemary (to taste).
Nutrition Per Serving
CALORIES
212
FAT
1.3 g
PROTEIN
50.2 g
CARBS
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