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5 INGREDIENTS3 STEPS15MIN

Ginger Root Tea with Lemon and Mint

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A hot cup of ginger root tea with lemon and mint is a soothing beverage. Three simple ingredients provides a refreshing drink any time of day.

15MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2 cups
Water
1
sliced 1/4-inch thick, 4 slices needed
2 in
Fresh Ginger , peeled
cut into 8 slices
1 tsp
or Agave
(optional)
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Nutrition Per Serving
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CALORIES
45
FAT
0.3 g
PROTEIN
0.7 g
CARBS
11.4 g

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60 Saved
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Nutrition Per Serving
Calories
45
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
11.4 g
4%
Fiber
1.0 g
4%
Sugars
3.7 g
--
Protein
0.7 g
1%
Sodium
8.9 mg
0%
Vitamin D
--
--
Calcium
32.3 mg
2%
Iron
0.3 mg
2%
Potassium
137.4 mg
3%
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